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Fluorescent turn-off competitive immunoassay for biotin based on hydrothermally synthesized carbon dots

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Abstract

Blue fluorescent carbon dots (C-Dots) were synthesized by a hydrothermal process using citric acid and polyethylene-polyamines as the precursors. The C-dots display strong fluorescence, excellent water solubility, good biocompatibility, and possess many amino groups on their surface. Biotin was linked to the amino groups, and the resulting biotinylated C-dots were applied in a binding assay where they compete with free biotin (vitamin B7; coenzyme R) for binding to streptavidin immobilized on superparamagnetic Dynabeads®. After incubation and magnetic separation, the fluorescence intensity of immobilized biotinylated C-dots released from the beads is inversely proportional to the concentration of biotin in the 0.5 to 100 ng·mL−1 concentration range. The detection limit is 0.1 ng·mL−1. Conceivably, the method may be further extended to the determination of biotinylated biomolecules.

One-pot hydrothermal synthesized C-Dots were biotinylated and used as fluorescent probe in the immunoassay for the determination of Vitamin B7.

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Acknowledgements

The authors gratefully acknowledge the financial support of National Natural Science Foundation of China (Nos. 21305015, Nos. 21275028), National Science Foundation for Distinguished Young Scholars of Fujian Province (Nos. 2016 J06019), Natural Science Foundation of Fujian Province of China (Nos. 2014 J05014, 2014 J07009), Joint Funds for the innovation of science and Technology(Fujian province, Nos. 2016Y91010007), Program for Fujian University Outstanding Youth Scientific Research (Nos. 2015b026), and Program for Fujian Top-notch Innovative Personnel.

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Correspondence to Zhen Lin or Xinhua Lin.

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The first two authors Wensong Yao and Namei Wu contribute equally to the present manuscript.

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Yao, W., Wu, N., Lin, Z. et al. Fluorescent turn-off competitive immunoassay for biotin based on hydrothermally synthesized carbon dots. Microchim Acta 184, 907–914 (2017). https://doi.org/10.1007/s00604-017-2078-6

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  • DOI: https://doi.org/10.1007/s00604-017-2078-6

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