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New design of water-energy-food-environment nexus for sustainable agricultural management

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Abstract

Accomplishing the objectives of optimal and sustainable management in the agricultural sector is increasingly getting complicated, which includes increasing the sustainable productivity of water and energy resources, ensuring food security, decreasing contaminations from fertilizers and chemical pesticides, and environmental destruction. The present research deals with designing the relationships between the water-energy-food nexus approach with economic and environmental objectives to accomplish the aforementioned objectives. Hence, a multi-objective programming model was developed to maximize the water-energy-food nexus index and farmers' gross margin, minimize the use of chemical fertilizers (nitrogen and phosphate), and minimize the use of chemical pesticides (herbicides) by considering the balancing constraint to groundwater resources. Afterward, the proposed multi-objective model was solved using the augmented ε-constraint method, and then the total of strong and efficient Pareto solutions was extracted. Then, the best solution was chosen using the TOPSIS method and assigning a weight of equal importance to the desired objectives. The irrigation network of Jiroft plain in Kerman province in Iran was chosen as the study area to implement such a system. The obtained results indicated that the optimal and sustainable management in the agriculture sector can be hopeful using the proposed approach in the current research. On the other hand, the results revealed that despite considering the economic objective in the proposed system, the farmers' profits can be significantly decreased. Thus, the realization of optimal and sustainable management in the agricultural sector is not possible without the implementation of policies for increasing the economic incentive of farmers.

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Correspondence to Abbas Mirzaei.

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We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. We confirm that the manuscript has been read and approved by all named authors and that there are no other persons who satisfied the criteria for authorship but are not listed. We further confirm that the order of authors listed in the manuscript has been approved by all of us. We confirm that we have given due consideration to the protection of intellectual property associated with this work and that there are no impediments to publication, including the timing of publication, with respect to intellectual property. In so doing we confirm that we have followed the regulations of our institutions concerning intellectual property. We understand that the Corresponding Author is the sole contact for the Editorial process (including Editorial Manager and direct communications with the office). He is responsible for communicating with the other authors about progress, submissions of revisions and final approval of proofs. We confirm that we have provided a current, correct email address which is accessible by the Corresponding Author. Also, all authors will have reviewed, discussed, and agreed to their individual contributions as shared by the corresponding author. The contribution of the authors as follow: (1) First author: Idea & Conceptualization and Analysis. (2) Second, third and fourth authors: Original Draft Preparation and Revise & Editing.

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Mirzaei, A., Abdeshahi, A., Azarm, H. et al. New design of water-energy-food-environment nexus for sustainable agricultural management. Stoch Environ Res Risk Assess 36, 1861–1874 (2022). https://doi.org/10.1007/s00477-021-02131-9

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