Abstract
Background
The Critical View of Safety (CVS) was proposed in 1995 to prevent bile duct injury during laparoscopic cholecystectomy (LC). The achievement of CVS was evaluated subjectively. This study aimed to develop an artificial intelligence (AI) system to evaluate CVS scores in LC.
Materials and methods
AI software was developed to evaluate the achievement of CVS using an algorithm for image classification based on a deep convolutional neural network. Short clips of hepatocystic triangle dissection were converted from 72 LC videos, and 23,793 images were labeled for training data. The learning models were examined using metrics commonly used in machine learning.
Results
The mean values of precision, recall, F-measure, specificity, and overall accuracy for all the criteria of the best model were 0.971, 0.737, 0.832, 0.966, and 0.834, respectively. It took approximately 6 fps to obtain scores for a single image.
Conclusions
Using the AI system, we successfully evaluated the achievement of the CVS criteria using still images and videos of hepatocystic triangle dissection in LC. This encourages surgeons to be aware of CVS and is expected to improve surgical safety.
Graphical abstract
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Acknowledgements
We thank Tomoko Kanda and Chiho Tomimatsu for their office work concerning this study. We thank Yohei Soeda for assisting with the study. We thank Editage (www.editage.com) for English language editing.
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Masahiro Kawamura, Yuichi Endo, Atsuro Fujinaga, Hiroki Orimoto, Shota Amano, Takahide Kawasaki, Yoko Kawano, Takashi Masuda, Teijiro Hirashita, Misako Kimura, Aika Ejima, Yusuke Matsunobu, Ken’ichi Shinozuka, Tatsushi Tokuyasu, and Masafumi Inomata have no conflicts of interest or financial ties to disclose.
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Kawamura, M., Endo, Y., Fujinaga, A. et al. Development of an artificial intelligence system for real-time intraoperative assessment of the Critical View of Safety in laparoscopic cholecystectomy. Surg Endosc 37, 8755–8763 (2023). https://doi.org/10.1007/s00464-023-10328-y
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DOI: https://doi.org/10.1007/s00464-023-10328-y