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Removal of invasive Scotch broom increases its negative effects on soil chemistry and plant communities

  • Ecosystem ecology – original research
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Abstract

Recovery of ecosystem properties following removal of invasive plants likely varies with characteristics of the plant and the relative soil quality at a given site. These factors may influence the occurrence of soil legacies and secondary invasions, hindering the effectiveness of restoration strategies. We assessed the potential for ecosystem recovery following removal of N-fixing Scotch broom for 4 years at two sites that contrasted strongly in soil quality in western Washington and Oregon, USA. Comparisons were made among plots, where Scotch broom was never present (uninvaded), retained, or removed. Scotch broom removal increased PAR and soil temperature but had limited effects on soil moisture. Concentrations of soil Ca, Mg, K, and P were significantly lower with Scotch broom removal, with the effect being most pronounced at the low-quality site. NMS ordinations indicated that the treatments differed in vegetation composition, with limited recovery following broom removal. Non-native and native species varied inversely in their abundance responses, where non-native species abundance was greatest in the removal treatment, intermediate in the retained treatment, and lowest in the uninvaded treatment, indicating occurrence of a secondary invasion following removal. As with the soil response, effects were more pronounced at the low-quality site. Our findings indicate that Scotch broom removal exacerbates negative effects on soil chemistry and plant communities, with little evidence of recovery over our study period. These findings highlight the importance of controlling Scotch broom invasions immediately after the species establishes, especially on low-quality sites that are more susceptible to Scotch broom invasion.

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All data associated with this study are available from the corresponding author on reasonable request.

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Acknowledgements

Financial support for this research was provided by the USDA National Institute for Food and Agriculture (Grants.gov number: GRANT11325729) and by the USDA Forest Service, Pacific Northwest Research Station. We thank Port Blakely and Green Diamond Resource Company for use of their land and logistical support. Thanks also to James Dollins for assistance with the field work.

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RAS, TBH, and AWD conceived and designed the experiment. TBH and DHP collected the data. RAS and TBH analyzed the data. RAS wrote the manuscript, and all other authors reviewed the paper and provided editorial comment. All authors approved of the final manuscript.

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Correspondence to Robert A. Slesak.

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The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Communicated by Jennifer Funk.

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Slesak, R.A., Harrington, T.B., D’Amato, A.W. et al. Removal of invasive Scotch broom increases its negative effects on soil chemistry and plant communities. Oecologia 198, 243–254 (2022). https://doi.org/10.1007/s00442-021-05099-z

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