Abstract
Purpose
Zinc is considered protective against atherosclerosis; however, the association between dietary zinc intake and cardiovascular disease remains debated. We investigated whether dietary zinc intake was associated with coronary artery calcium (CAC) progression in the Multi-Ethnic Study of Atherosclerosis (MESA).
Methods
This analysis included 5186 participants aged 61.9 ± 10.2 years (48.8% men; 41.3% white, 25.0% black, 21.6% Hispanic, and 12.1% Chinese American) from the MESA. Dietary zinc intake was assessed by a self-administered, 120-item food frequency questionnaire at baseline (2000–2002). Baseline and follow-up CAC were measured by computed tomography. CAC progression was defined as CAC > 0 at follow-up for participants with CAC = 0 at baseline; and an annualized change of 10 or percent change of ≥ 10% for those with 0 < CAC < 100 or CAC ≥ 100 at baseline, respectively.
Results
Dietary zinc intake was 8.4 ± 4.5 mg/day and 2537 (48.9%) of the included participants had CAC at baseline. Over a median follow-up of 3.4 years (25th–75th percentiles = 2.0–9.1 years), 2704 (52.1%) participants had CAC progression. In the fully adjusted model, higher dietary zinc was associated with a lower risk of CAC progression in both men (hazard ratio [HR] 0.697, 95% confidence interval [CI] 0.553–0.878; p = 0.002) and women (HR 0.675; 95% CI 0.496–0.919; p = 0.012, both comparing extreme groups). Furthermore, such an inverse association was attributable to dietary zinc intake from non-red meat (p < 0.05), rather than red meat sources (p > 0.05).
Conclusions
In this multiethnic population free of clinically apparent cardiovascular disease, higher dietary zinc intake from non-red meat sources was independently associated with a lower risk of CAC progression.
Clinical trial registration number
The MESA trial was registered at clinicaltrials.gov as NCT00005487.
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Data availability
Data described in the manuscript, code book, and analytic code will be made available upon request pending application and approval. But we will make the data used in the manuscript, code book, and analytic code available to editors upon request either before or after publication for checking.
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Acknowledgements
The authors thanked the staff and participants of the MESA for their important contributions. A full list of participating MESA investigators and institutions can be found at http://www.mesa-nhlbi.org. This work was supported by Grants from National Natural Science Foundation of China (NSFC) [81870315, 81900379, 81970683, 81700258]. The MESA study was also supported by contracts N01-HC-95159 through N01-HC-95167 from the National Heart, Lung, and Blood Institute.
Funding
This work was supported by Grants from National Natural Science Foundation of China (NSFC) [81870315, 81900379, 81970683, 81700258].
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Study design: JWG, SLZ and PML. Supervision: JFW and LY. Data acquisition: JWG, QYH an PML. Data analyses/interpretation: JWG, QYH, ZYL, FFH, and HFZ. Manuscript writing and editing: JWG and PML. The final manuscript was approved by all the authors.
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Gao, JW., Zhang, SL., Hao, QY. et al. Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA). Eur J Nutr 60, 2759–2767 (2021). https://doi.org/10.1007/s00394-020-02452-5
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DOI: https://doi.org/10.1007/s00394-020-02452-5