Skip to main content

Advertisement

Log in

Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Abstract

Purpose

The effect of coffee consumption on mortality has been scarcely investigated in the elderly. We assessed the association between coffee consumption and mortality from all-cause, cardiovascular disease (CVD) and cancer, in an elderly population of Spain.

Methods

We studied 903 individuals (511 women) aged 65 years and older from two population-based studies, the EUREYE-Spain study and the Valencia Nutritional Survey. Coffee consumption and diet were assessed using a validated food frequency questionnaire. Information on education, anthropometry, sleeping time, smoking, alcohol intake, physical activity and pre-existing disease was collected at baseline. Deaths were ascertained during a 12-year follow-up period, and Cox proportional hazards regression models were used to estimate adjusted hazard ratios (HR).

Results

There were 403 deaths during the 12-year period (40% from CVD), 174 of which occurred during the first 6 years. We observed evidence of a lower CVD mortality among coffee drinkers in the first 6 years of follow-up. Drinkers of ≤1 cup of coffee/day and > 1 cup/day showed lower CVD mortality than non-drinkers of coffee, HR 0.82 (95% CI 0.46–1.44) and HR 0.38 (0.15–0.96), respectively (p trend = 0.04). This association of coffee with CVD mortality attenuated after 12 years of follow-up. No significant association was observed with all-cause or cancer mortality, neither for caffeinated and decaffeinated coffee.

Conclusions

In this study, coffee consumption was associated with lower CVD mortality in elderly. Although this association should be further investigated, coffee consumption appears to be safe for the elderly since no increased mortality was observed in coffee drinkers.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Je Y, Giovannucci E (2014) Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr 111:1162–1173. https://doi.org/10.1017/S0007114513003814

    Article  CAS  PubMed  Google Scholar 

  2. Crippa A, Discacciati A, Larsson SC et al (2014) Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol 180:763–775. https://doi.org/10.1093/aje/kwu194

    Article  Google Scholar 

  3. Grosso G, Godos J, Galvano F, Giovannucci EL (2017) Coffee, caffeine, and health outcomes: an umbrella review. Annu Rev Nutr 37:131–156. https://doi.org/10.1146/annurev-nutr-071816-064941

    Article  CAS  Google Scholar 

  4. Palatini P, Fania C, Mos L et al (2016) Coffee consumption and risk of cardiovascular events in hypertensive patients. Results from the HARVEST. Int J Cardiol 212:131–137. https://doi.org/10.1016/j.ijcard.2016.03.006

    Article  PubMed  Google Scholar 

  5. Higdon JV, Frei B (2006) Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 46:101–123. https://doi.org/10.1080/10408390500400009

    Article  CAS  PubMed  Google Scholar 

  6. Liu J, Sui X, Lavie CJ et al (2013) Association of coffee consumption with all-cause and cardiovascular disease mortality. Mayo Clin Proc 88:1066–1074. https://doi.org/10.1016/j.mayocp.2013.06.020

    Article  CAS  PubMed  Google Scholar 

  7. Santos RMM, Lima DRA (2016) Coffee consumption, obesity and type 2 diabetes: a mini-review. Eur J Nutr 55:1345–1358. https://doi.org/10.1007/s00394-016-1206-0

    Article  CAS  PubMed  Google Scholar 

  8. Grosso G, Micek A, Godos J et al (2016) Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis. Eur J Epidemiol 31:1191–1205. https://doi.org/10.1007/s10654-016-0202-2

    Article  CAS  Google Scholar 

  9. Ding M, Satija A, Bhupathiraju SN et al (2015) Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts. Circulation 132:2305–2315

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Vandenbroucke JP, Kok FJ, van’t Bosch G et al (1986) Coffee drinking and mortality in a 25-year follow up. Am J Epidemiol 123:359–361

    Article  CAS  PubMed  Google Scholar 

  11. LeGrady D, Dyer AR, Shekelle RB et al (1987) Coffee consumption and mortality in the Chicago Western Electric Company Study. Am J Epidemiol 126:803–812

    Article  CAS  PubMed  Google Scholar 

  12. Ding M, Bhupathiraju SN, Chen M et al (2014) Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care 37:569–586. https://doi.org/10.2337/dc13-1203

    Article  PubMed  PubMed Central  Google Scholar 

  13. Wu L, Sun D, He Y (2017) Coffee intake and the incident risk of cognitive disorders: A dose-response meta-analysis of nine prospective cohort studies. Clin Nutr 36:730–736. https://doi.org/10.1016/j.clnu.2016.05.015

    Article  PubMed  Google Scholar 

  14. Liu Q-P, Wu Y-F, Cheng H-Y et al (2016) Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies. Nutrition 32:628–636. https://doi.org/10.1016/j.nut.2015.11.015

    Article  PubMed  Google Scholar 

  15. Bravi F, Tavani A, Bosetti C et al (2017) Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies. Eur J Cancer Prev 26:368–377. https://doi.org/10.1097/CEJ.0000000000000252

    Article  CAS  PubMed  Google Scholar 

  16. Caini S, Cattaruzza S, Bendinelli B et al (2016) Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis. Eur J Nutr 56:1–12. https://doi.org/10.1007/s00394-016-1253-6

    Article  CAS  PubMed  Google Scholar 

  17. Grosso G, Stepaniak U, Micek A et al (2016) Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study. Public Health Nutr 20:82–91. https://doi.org/10.1017/S1368980016001749

    Article  PubMed  Google Scholar 

  18. Malerba S, Turati F, Galeone C et al (2013) A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol 28:527–539. https://doi.org/10.1007/s10654-013-9834-7

    Article  PubMed  Google Scholar 

  19. Gunter MJ, Murphy N, Cross AJ et al (2017) Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study. Ann Intern Med 167:236–247. https://doi.org/10.7326/M16-2945

    Article  PubMed  PubMed Central  Google Scholar 

  20. Greenberg JA, Chow G, Ziegelstein RC (2008) Caffeinated coffee consumption, cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study). Am J Cardiol 102:1502–1508. https://doi.org/10.1016/j.amjcard.2008.07.046

    Article  CAS  PubMed  Google Scholar 

  21. Happonen P, Läärä E, Hiltunen L, Luukinen H (2008) Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population. Br J Nutr 99:1354–1361. https://doi.org/10.1017/S0007114507871650

    Article  CAS  PubMed  Google Scholar 

  22. Augood C, Fletcher A, Bentham G et al (2004) Methods for a population-based study of the prevalence of and risk factors for age-related maculopathy and macular degeneration in elderly European populations: the EUREYE study. Ophthalmic Epidemiol 11:117–129

    Article  PubMed  Google Scholar 

  23. Vioque J, Quiles J (2004) Encuesta de Nutrición y Salud de la Comunidad Valenciana. Alicante

  24. Vioque J, Torres A, Quiles J (2000) Time spent watching television, sleep duration and obesity in adults living in Valencia, Spain. Int J Obes Relat Metab Disord J Int Assoc Study Obes 24:1683–1688

    Article  CAS  Google Scholar 

  25. Willett WC, Sampson L, Stampfer MJ et al (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122:51–65

    Article  CAS  PubMed  Google Scholar 

  26. Vioque J, Weinbrenner T, Asensio L et al (2007) Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. Br J Nutr 97:977–986. https://doi.org/10.1017/S0007114507659017

    Article  CAS  PubMed  Google Scholar 

  27. Vioque J, González L (1991) Validity of a food frequency questionnaire (preliminary results). Eur J Cancer Prev 1:19–20

    Article  Google Scholar 

  28. Buckland G, González CA, Agudo A et al (2009) Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. Am J Epidemiol 170:1518–1529. https://doi.org/10.1093/aje/kwp282

    Article  PubMed  Google Scholar 

  29. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML et al (1995) Diet and overall survival in elderly people. BMJ 311:1457–1460

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  30. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348:2599–2608. https://doi.org/10.1056/NEJMoa025039

    Article  PubMed  Google Scholar 

  31. U.S. Department of Agriculture ARS, USDA Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 21 2008

  32. Palma I, Farran A, Cantós D (2008) Tablas de Composición de Alimentos Por Medidas Caseras de Consumo Habitual En España. Centre d’Ensenyament Superior de Nutrició i Dietética (CESNID), Primera. Mc Graw-Hill Interamericana, Madrid

    Google Scholar 

  33. Lean ME, Han TS, Morrison CE (1995) Waist circumference as a measure for indicating need for weight management. BMJ 311:158–161

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  34. Bush TL, Miller SR, Golden AL, Hale WE (1989) Self-report and medical record report agreement of selected medical conditions in the elderly. Am J Public Health 79:1554–1556

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  35. Harlow SD, Linet MS (1989) Agreement between questionnaire data and medical records. The evidence for accuracy of recall. Am J Epidemiol 129:233–248

    Article  CAS  PubMed  Google Scholar 

  36. Higgins JPT, Thompson SG, Deeks JJ, Altman DG (2003) Measuring inconsistency in meta-analyses. BMJ 327:557–560. https://doi.org/10.1136/bmj.327.7414.557

    Article  PubMed  PubMed Central  Google Scholar 

  37. Loftfield E, Freedman ND, Graubard BI et al (2015) Association of coffee consumption with overall and cause-specific mortality in a large US prospective cohort study. Am J Epidemiol 182:1010–1022. https://doi.org/10.1093/aje/kwv146

    Article  PubMed  PubMed Central  Google Scholar 

  38. Park S-Y, Freedman ND, Haiman CA et al (2017) Association of coffee consumption with total and cause-specific mortality among nonwhite populations. Ann Intern Med 167:228–235. https://doi.org/10.7326/M16-2472

    Article  PubMed  Google Scholar 

  39. Zhao Y, Wang J, Ballevre O et al (2012) Antihypertensive effects and mechanisms of chlorogenic acids. Hypertens Res Off J Jpn Soc Hypertens 35:370–374. https://doi.org/10.1038/hr.2011.195

    Article  CAS  Google Scholar 

  40. Löf M, Sandin S, Yin L et al (2015) Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women. Eur J Epidemiol 30:1027–1034. https://doi.org/10.1007/s10654-015-0052-3

    Article  CAS  PubMed  Google Scholar 

  41. Saito E, Inoue M, Sawada N et al (2015) Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr 101:1029–1037. https://doi.org/10.3945/ajcn.114.104273

    Article  CAS  PubMed  Google Scholar 

  42. Greenberg JA, Dunbar CC, Schnoll R et al (2007) Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis. Am J Clin Nutr 85:392–398

    Article  CAS  PubMed  Google Scholar 

  43. Clarke R, Shipley M, Lewington S et al (1999) Underestimation of risk associations due to regression dilution in long-term follow-up of prospective studies. Am J Epidemiol 150:341–353

    Article  CAS  PubMed  Google Scholar 

  44. Porta M, Vioque J, Ayude D et al (2003) Review: Coffee drinking: The rationale for treating it as a potential effect modifier of carcinogenic exposures. Eur J Epidemiol 18:289–298. https://doi.org/10.1023/A:1023700216945

    Article  CAS  PubMed  Google Scholar 

  45. Sotos-Prieto M, Carrasco P, Sorlí JV et al (2010) Coffee and tea consumption in a high cardiovascular risk Mediterranean population. Nutr Hosp 25:388–393

    CAS  PubMed  Google Scholar 

Download references

Acknowledgements

The authors thank the VNS and EUREYE participants for their valuable contribution to this research. We appreciate the English revision of the manuscript made by Mr Jonathan Whitehead. The VNS study was supported by a grant from the Dirección General de Salud Pública, Generalitat Valenciana 1994 and the Fondo Investigacion Sanitaria (FIS 00/0985). The EUREYE study was funded by the European Commission Vth Framework (QLK6-CT-1999-02 094), the Spanish Ministry of Health (grants: FIS 01/1692E; RCESP C 03/09; CIBERESP, CIBER de Epidemiología y Salud Pública) and the Generalitat Valenciana (CTGCA/2002/06; G 03/136). This study has also received support from the Instituto de Salud Carlos III and FEDER funds (FIS PI13/00654). Laura Torres is recipient of a fellowship “Formación de Profesorado Universitario (FPU)” from the Ministry of Education in Spain (FPU14/00046).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jesus Vioque.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest or any financial interest with study results.

Ethical standards

Ethical approval for the studies was given by the Local Ethical Committee of the Hospital of San Juan and the Miguel Hernandez University, Alicante, Spain. Written informed consent was obtained from all subjects.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Torres-Collado, L., Garcia-de-la-Hera, M., Navarrete-Muñoz, E.M. et al. Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population. Eur J Nutr 58, 2439–2448 (2019). https://doi.org/10.1007/s00394-018-1796-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00394-018-1796-9

Keywords

Navigation