Abstract
Economic losses due to cold weather events are a major constraint to the expansion of premium but cold-sensitive winegrape cultivars in colder regions, such as Ohio (USDA) Plant Hardiness Zones 6b–5b (−17.8 to −26.1 °C) (ARS-USDA 2012). The purpose of this study was to determine whether a foliar application of abscisic acid (ABA) could increase the freezing tolerance (FT) of field-grown ‘Pinot gris’ grapevines (Vitis vinifera), and whether the effectiveness of ABA treatments can be influenced by the phenological timing of the application. Mature ‘Pinot gris’ grapevines were treated with a foliar application of ABA at a concentration of 0 mg L−1 (control), or 400 mg L−1 at vine phenological stages corresponding to véraison, post-véraison, and postharvest. ABA application did not affect yield components, fruit composition, or vegetative growth, but caused early leaf senescence, leaf abscission, and advanced dormancy that led to increased FT of ‘Pinot gris’ during the dormant season. The phenological timing of application influenced ABA effectiveness, with spray applications made at véraison and post-véraison being the most effective. It was concluded that a foliar application of ABA increased bud FT during the dormant season, and thus, ABA is a potential cultural practice tool for mitigating economic losses from cold injury in production regions with damaging cold events.
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Introduction
Grape production regions in the northern U.S. have experienced substantial economic losses in production due to cold weather events in 2003, 2004, 2005, 2009, 2012, and 2014 (Zabadal and others 2007; Dami and others 2012, 2014). The state of Ohio has experienced consecutive freezing-related losses of grape production over the past 5 years, with the greatest loss in 2014 (Dami and others 2014; Dami and Lewis 2014). The recent weather events are of great concern as they threaten the expansion of Vitis vinifera acreage and production and thus their economic sustainability not only in Ohio (USDA Plant Hardiness Zones 6b–5b (−17.8 to −26.1 °C) (ARS-USDA 2012) but also in other regions that experience winter sub-freezing events. To mitigate the threat of cold damage in grapes, various protection methods have been developed, with the purpose of either changing the environmental conditions in the vineyard or improving the FT of grapevines. Active methods involve protection immediately prior to or during the freeze event and include the use of wind machines, heaters, and over-vine water sprinklers (Poling 2008). Preventative methods involve protection long prior to a freeze event such as site and variety selection (Zabadal and others 2007) and the application of chemical protectants (Dami and Beam 2004). Among the chemical protectants, foliar applications of the plant growth regulator ABA have been found to increase FT in various plant species including Arabidopsis (Mantyla and others 1995), silver birch (Li and others 2003), barley (Bravo and others 1998), rye (Churchill and others 1998), wheat (Dallaire and others 1994), chickpea (Kumar and others 2008), potato (Mora-Herrera and Lopez-Delgaelo 2007), sugar maple (Bertrand and others 1997), and apple (Guak and Fuchigami 2001). Previous work by Dami’s group has demonstrated that ABA also increased FT of grape species (Zhang and Dami 2012a, 2012b; Dami and others 2015). The cultivar, Vitis vinifera, ‘Pinot gris’, is cold sensitive and widely planted in production regions where winter weather events commonly cause cold injury (Zabadal and others 2007). However, it is not known whether ABA would improve the FT of this economically important cultivar. Therefore, the purpose of this study was to investigate whether a foliar application of ABA and the phenological timing of this application would enhance the FT of ‘Pinot gris’ without adversely affecting its reproductive or vegetative growth.
Materials and Methods
Plant Material and Treatments
The field study was conducted at the Ashtabula Agricultural Research Station (AARS), in Kingsville in northeast Ohio (USDA Plant Hardiness Zone 6b (−17.8 to −20.6 °C) (ARS-USDA 2012). ‘Pinot gris’ grapevines (Clone 146, rootstock 101-14) were planted in 1995 at AARS and vines were spaced 1.5 × 2.4 m2 (vine × row). Grapevines were trained to a bilateral low cordon training system with vertically shoot positioned (VSP), and spur pruned to 15 buds per meter of cordon. Treatments were applied on vines using a randomized complete block with four blocks and four treatments each consisting of 4-vine plots bordered by untreated buffer vines (2–4). The four treatments consisted of the following: (1) control (no ABA), (2) ABA applied at 50 % véraison (50 % berry softening and color change), (3) ABA applied at post-véraison (2–3 weeks after 50 % véraison), and (4) ABA applied at postharvest (6–8 weeks after 50 % véraison). ABA and control (no ABA) foliar spray solutions were prepared using deionized water and the spreader-sticker Latron B-1956® (Dow AgroScience, Midland, MI) at 0.05 % (v/v). The ABA solutions containing 400 mg L−1 were prepared using Protone® SG (Valent BioSciences Corporation, Libertyville, IL) which contains 20.0 % (w/asDERw) s-ABA as the active ingredient. The sprays were applied to both sides of the vine canopy (leaves and clusters) using a backpack sprayer that averaged a spray volume of 0.5 L per vine. The experiments were repeated for two growing seasons (2012 and 2013).
Leaf Senescence and Abscission
In 2012, leaf senescence was visually observed, and photos were taken of all treatments. Leaf abscission was determined by counting leaves per shoot pre- and post-ABA application and computing leaf abscission percentage. In 2013, leaf senescence was monitored by measuring chlorophyll content using SPAD-520 chlorophyll meter (Spectrum Technologies, Inc. East-Plainfield, IL). Four shoots (one shoot per vine) were randomly tagged per treatment-replicate, and chlorophyll measurements were recorded bi-weekly on the upper surface of the basal four leaves (node position 4, 5, 6, 7). Leaf abscission was also recorded at the same time and on the same shoots as described above.
Yield, Fruit Quality, and Vegetative Growth
Yield components consisted of collecting crop weight per vine, cluster number per vine, and computing cluster weight (crop weight/cluster number). A 100-berry sample from each treatment-replicate was collected at harvest and weighed using an electronic scale (Denver Instrument, Bohemia, NY), and the berry number per cluster was calculated [(cluster weight/100-berry weight) × 100]. The 100-berry sample was crushed on the day of sampling to assess fruit composition by measuring three basic parameters: soluble solids (SS), pH, and titratable acidity (TA). The released juice was pressed through cheesecloth and used to measure SS (%) with a digital refractometer (MISCO, Cleveland, OH), pH with a pH electrode (London Scientific, London, Canada), and TA by titrating 5 mL of juice with 0.1 N sodium hydroxide (NaOH) to a pH endpoint of 8.2 using an automatic titrator (PH/EP Titration Workstation Model 350/352) with SAC80 Sample change (Denver Instrument, Bohemia, NY). The annual vegetative growth was estimated from the weight of one-year-old canes/vine, and determined from vines left unpruned (not sampled for freezing tests) in each treatment-replicate. The Ravaz index, also referred to as crop load, was calculated as the ratio of crop weight to pruning weight per vine (Ravaz 1903).
Bud Dormancy
Bud samples were collected monthly from 31Aug 2012 to 21 Mar 2013 in the first year of study and from 6 Sept 2013 to 21 Nov 2013 in the second year of study. All dormancy assays were conducted on the same day of sample collection and followed the method reported by Zhang and others (2011). Eighteen single-node cuttings were prepared from a total of 24 buds on three eight-node canes. Canes with visible periderm formation were excised into one-node cuttings about 5-cm long, then inserted into 2.5 × 2.5 cm2 foam medium (Smithers-Oasis, Kent, OH) and placed in 55 × 25 × 7 cm3 plastic trays (T.O. Plastics, Clearwater, MN) filled with deionized water. Trays were then placed under forcing conditions in a growth chamber (Conviron®, Pembina, ND) with the following settings: 12-h photoperiod with 300 µmol m−2 s−1, 22 °C, and 50 % relative humidity (Zhang and Dami 2012a). Budburst was recorded as Eichhorn-Lorenz (EL) stage 5 (Eichhorn and Lorenz 1977) and monitored three times per week for 30 days. Dormancy was estimated as the number of days to 50 % budburst (D50BB), with higher values of D50BB indicating more dormant buds (Wake and Fennell 2000).
Freezing Tolerance
One-year-old canes with seven basal buds (node positions three to nine) were collected from each treatment-replicate. The canes were wrapped in plastic bags and placed in a cooler with ice packs and shipped overnight to the laboratory in Wooster. Canes were stored in a refrigerator at 4 °C, and freezing tests were conducted within 48 h from time of collection. FT was determined by thermal analysis described briefly as follows. Buds were excised and placed on thermoelectric modules (MELCOR, Trenton, NJ), which were placed in a temperature-controlled chamber (Tenney®; Thermal Products Solutions, New Columbia, PA). The chamber temperature was held at −2 °C for 30 min and then lowered to −50 °C at the rate of 4 °C h−1. The FT of buds was determined by identifying the median or mean low-temperature exotherm (MLTE), which corresponds to the lethal temperature that kills 50 % of the population, or LT50 (Wolf and Pool 1987). Canes for freezing tests were collected at the same times as those used to determine bud dormancy from 31 Aug 2012 to 21 Mar 2013 in the first year of study and from 6 Sept 2013 to 21 Nov 2013 in the second year of study.
On 7 Jan 2014, the vineyard site experienced sub-freezing events with a minimum low temperature of −25.3 °C. This temperature was lower than the LT50 of ‘Pinot gris’ (−21.3 °C) measured on 25 Nov 2013. As a result, canes were collected to assess the extent of cold damage. On 13 Jan 2014, ten canes with ten buds (node position one to ten) per cane were collected from each treatment-replication combination and stored for 24 h at room temperature. Buds were excised using razor blades to visually assess the viability of primary, secondary, and tertiary buds as well as cane phloem tissue and categorized as dead or alive based upon the presence or absence of brown tissue (Dami and others 2012). Winter injury was expressed as a percentage by dividing the number of damaged buds or canes with dead tissue by the sample size and multiplying by 100.
Field Budburst
After pruning in 2013, the total number of buds per vine was counted and recorded. Budburst was quantified by recording the percent of buds per vine at the EL (Eichhorn and Lorenz 1977) stage 5 and monitored three times per week until 80 % or more of buds burst. Budburst was not evaluated in 2014 because of winterkill.
Weather Data and Statistical Analysis
Daily minimum and maximum temperatures were collected and recorded by the weather station located at the AARS research vineyard in Kingsville (OARDC Weather Station System 2014). Cumulative growing-degree days (GDD), which indicate the growing season heat, were computed as cumulative daily mean temperatures with base 10 °C from 1 Apr. to 31 Oct. The dates of first fall frost events, which correspond to the date of the first occurrence of temperature below 0 °C in the fall, were also recorded. Frost-free days (FFD), which indicate the growing season duration, were computed as the successive number of days with a minimum daily temperature at or above 0 °C. Days after budburst (DAB) indicate the number of days from budburst to the corresponding vine phenological stage (Table 1). All data were subjected to analysis of variance using SAS statistical software (version 9.3; SAS Institute, Cary, NC). When treatments were statistically different, an LSD test was used for mean comparison (P ≤ 0.05).
Results
ABA Application Dates and Corresponding Weather and Phenology
In both years, ABA applications at véraison, post-véraison, and postharvest corresponded to the following GDD ranges: 943–1138, 1292–1296, and 1307–1493, respectively (Table 1). ABA applications at the three phenological stages also corresponded to the following DAB ranges 105–107, 120–134, and 148–158, respectively. In year 1, grapes were harvested on 19 Sept 2012, and the cumulative GDD was 1637 with 191 FFD. In year 2, grapes were harvested on 24 Sept 2013, and the cumulative GDD was 1438 with 199 FFD (Table 1).
Leaf Senescence and Abscission
In early October of 2012, ABA-treated ‘Pinot gris’ grapevines showed color change of leaves earlier than the untreated (control) vines with increased intensity of yellowing from véraison to postharvest treatment (Fig. 1a). During the same period of time, no differences of leaf abscission were observed among treatments (~20 %) except for postharvest treatment (~80 %), which exhibited the earliest defoliation (Figs. 1b, 2a). In 2013, leaf senescence was monitored based on chlorophyll content, which was steady in September then declined in October in both control and ABA-treated leaves. There were no treatment differences on all dates except on 11 Oct (Fig. 3). ABA caused early and increased leaf abscission and resulted in nearly complete defoliation in post-véraison-treated vines by harvest time (Fig. 2b). Similar to year 1, postharvest ABA caused complete abscission 10 days after application, while control vines had 40 % defoliation (Fig. 2b).
Yield, Fruit Quality, and Vegetative Growth
In both years, ABA did not affect yield components or the basic fruit chemical composition of ‘Pinot gris’. During the 2-year study, the mean ranges of yield components and fruit compositions at harvest were 2.62–3.19 kg/vine yield, 24–33 clusters/vine, 91–122 g cluster weight, 55–80 berries/cluster, 1.47–1.66 g berry weight, 19.4–23.5°Brix SS, 3.39–3.59 pH, and 5.9–6.6 g L−1 TA (Table 2). The pruning weight, an indicator of vegetative growth, also showed no response to ABA treatment and ranged between 0.5 and 0.65 kg/vine (Table 2). The Ravaz index, an indicator of balance between reproductive and vegetative growth, ranged between 4.2 and 6.4 during the 2-year study and was not different among treatments (Table 2). Furthermore, the Ravaz index among all treatments was within the optimum range of 5–10 suggesting that vines were balanced (Smart and Robinson 1991).
Bud Dormancy
In both years, D50BB ranged from 15 to 45 indicating that vines transitioned from non-dormant to dormant state, respectively. Under forcing conditions, the pattern of budburst was similar in both years and among treatments. Values of D50BB of single-node cuttings started low in late summer and then increased steadily toward the autumn season reaching maximum values in mid-(year 2012) to late-(year 2013) October, indicating that ‘Pinot gris’ entered the deepest dormancy state (Fig. 4). Values of D50BB typically decreased rapidly after peaking in October (17 Oct in 2012 and 30 Oct in 2013) and reached lowest values on 21 March 2013 (Fig. 4a, b). Even though the dormancy pattern was the same among all treatments, ABA-treated vines had a delayed budburst compared to control, and the magnitude of the delay varied with treatment and season. In the first study year, post-véraison application showed the most significant delay of budburst under forcing conditions, and averaged 6 days from mid-October to early January (Fig. 4a). In the second study year, véraison application caused the most budburst delay averaging 7 days from early September to late November. The delay of budburst is indicative that ABA-treated vines entered a deeper dormancy than the untreated vines. In both years, the later ABA application during postharvest did not affect bud dormancy (data not shown).
Freezing Tolerance
During the 2012–2013 dormant season, the first fall frost occurred on 12 Oct 2012, and the lowest temperature (−16.3 °C) occurred on 18 Feb 2013 (Fig. 5a). Throughout the dormant season, the minimum air temperatures were higher than the lowest LT50 indicating that the critical temperatures to cause tissue damage were not reached. Exogenous ABA increased bud FT of ‘Pinot gris’ throughout the dormant season particularly during the cold acclimation and deacclimation stages (Fig. 6a). Véraison and post-véraison applications were the most effective and increased FT by an average of 2.3 °C during the autumn acclimation (late August–mid-December) and 2 °C during the late winter deacclimation (late February–late March) (Fig. 6a). During the 2013–2014 season, the first fall frost occurred on 29 Nov 2013 (Fig. 5b). During the period between January and March, minimum temperatures below −20 °C occurred nine times and ranged from −21.0 to −25.9 °C. These temperatures were colder than midwinter LT50, indicating that the critical temperatures to cause tissue damage were reached. Therefore, freezing tests were only conducted from 6 Sept. to 25 Nov 2013 and were interrupted after the lethal freezing events. Bud samples were collected after these sub-freezing events to determine tissue damage. In the second study year, ABA applications at véraison and post-véraison were again the most effective and increased the FT of ‘Pinot gris’ by an average of 2.2 °C during the autumn acclimation (early September to late November). Following the successive temperature events below −20 °C, primary, secondary, and tertiary buds sustained 100 % damage. However, phloem cane injury was highest in control (30 %) and lowest in ABA-treated (0 %) vines (Table 3).
Field Budburst
On 6 May, budburst in ABA-treated was lower (average 34 %) than that in control vines (56 %), indicating a delay of budburst. However, the budburst delay was not observed on May 8 and subsequent dates (Table 4).
Discussion
Influence of ABA on Yield, Fruit Quality, Dormancy, Freezing Tolerance, and Budburst
ABA did not impact negatively yield components, fruit composition, or vegetative growth of ‘Pinot gris.’ These findings are consistent with previous reports on both table grapes (Lurie and others 2009; Peppi and others 2007) and wine grapes including ‘Cabernet franc’ (Zhang and Dami 2012a), ‘Chambourcin’ (Zhang and Dami 2012b), and ‘Chardonnay’ (Dami and others 2015).
The leaf senescence pattern in ‘Pinot gris’ was similar to that reported in ‘Cabernet franc’ (Zhang and others 2011; Zhang and Dami 2012a) and ‘Chambourcin’ (Zhang and Dami 2012b). These studies reported a reduction of chlorophyll concentration in October, which was the same time as with ‘Pinot gris.’ The decrease of chlorophyll content is indicative of the slowdown of photosynthesis and initiation of leaf senescence (Evans 1996). The application of exogenous ABA caused early leaf senescence and abscission in ‘Pinot gris.’ ABA’s effects on leaf color change and abscission increased when applied at later phenological stages corresponding to applications on older leaves (134–148 DAB). These findings support previous studies that demonstrated that only older leaves (DAB ≥ 120) were responsive to ABA, by accelerating leaf abscission in treated versus untreated greenhouse-grown Vitis ‘Cabernet franc’ grapevines (Zhang and others 2011). Interestingly, ABA seems to be most effective in reducing chlorophyll content thus hastening senescence at the same time of the year and corresponding to DAB ≥ 120 regardless of variety used. It has been reported that leaf senescence is linked with ABA accumulation (Dong and others 2008), by upregulating senescence genes (Park and others 1998).
The delay of budburst in ABA-treated vines suggests that ABA induced deeper dormancy than in untreated vines. These results concur with previous studies with apple (Guak and Fuchigami 2001) and grape (Zhang and others 2011; Zhang and Dami 2012a, b). Furthermore, the application timing (véraison and post-véraison) of ABA effectiveness was similar to that reported with two other grape cultivars, ‘Cabernet franc’ (Zhang and Dami 2012a) and ‘Chambourcin’ (Zhang and Dami 2012b). It is known that ABA is a positive regulator of dormancy induction (Kucera and others 2005) and that its concentration increases during dormancy and is highest at the deepest dormancy state (Or and others 2000). Even though ABA concentration was not measured in this study, it is likely that the application of foliar ABA led to an increase in endogenous ABA, which induced maximum dormancy. Moreover, ABA-treated vines reached the same level of dormancy (D50BB ~35) 26 days earlier than untreated vines, suggesting that ABA advanced dormancy induction in ‘Pinot gris’ (Fig. 4b). This response is desirable because it would allow an early cold acclimation and the acquisition of maximum FT.
Our findings that exogenous ABA increased the bud FT of ‘Pinot gris’ support the results reported in several woody plants including grapes (Bertrand and others 1997; Dami and others 2015; Guak and Fuchigami 2001; Zhang and Dami 2012a, b). In ‘Pinot gris,’ véraison and post-véraison ABA treatments had the lowest LT50s and gained an average of 2 °C in FT during the autumn cold acclimation in both years and during deacclimation in the first year. These findings are similar to those reported in other grape varieties. ABA applied at véraison and post-véraison increased bud FT by up to 4.2 °C in ‘Cabernet franc’ between late October and late February (Zhang and Dami 2012a) and 3.5 °C in ‘Chambourcin’ between early November and late February (Zhang and Dami 2012b). A multi-location study with ‘Chardonnay’ confirmed the effectiveness of ABA, and its application timing with FT increases between 1 and 3.3 °C (Dami and others 2015). The freezing events in 2014 provided an opportunity to evaluate the effectiveness of ABA on field-tested ‘Pinot gris’ vines. Unfortunately, the damage was total among all types of buds and all treatments. The reasons for the ineffectiveness of ABA can be explained as follows. The lowest FT of ‘Pinot gris’ or LT50 was −21.3 °C prior to the occurrence of −25.3 °C, which was 4 °C, lower than the bud tissue critical or lethal temperature. Our lab freezing tests consistently showed that ABA increased FT by an average of 2 °C, compared to the control during that time of the year. Therefore, it is possible that ABA provided a 2 °C of cold protection in treated buds, but an additional 4 °C of protection was needed. Previously, we demonstrated that ABA was effective to protect ‘Cabernet franc’ from an actual freezing event (Zhang and Dami 2012a). The situation then was different because the minimum air temperatures were warmer (−19 to −23 °C in two locations) in 2011 than in 2014 (−25.3 °C). Further, the minimum temperatures experienced in 2011 were near the LT50 of ‘Cabernet franc.’ This was not the case in 2014 where the minimum temperatures were much lower than the LT50. Nevertheless, it was interesting to observe the least injury of the vascular tissue (phloem) in ABA-treated vines. This response could be very significant where ABA could protect the permanent structures such as the cordons and trunks of the vine from freezing injury. However, this needs further investigation.
ABA Effectiveness in Relation to Application Timing
In this study, the timing of ABA application was determined using three methods: (1) phenological stages, (2) GDD, and (3) DAB corresponding to the respective phenological stages. Even though ABA was applied at the same phenological stages (that is, véraison, post-véraison, and postharvest) in both years of the study, the corresponding GDDs were different. GDD varied at véraison (943–1138, or 20.7 % variability from year 1 to year 2), post-véraison (1292–1296, or 0.3 % variability), and postharvest (1307–1493, or 14.2 % variability) (Table 1). However, when time of ABA application was expressed as DAB, the variability was not as large as with GDD. DAB at véraison corresponded to 105–107 (or 1.9 % variability from year 1 to year 2), DAB at post-véraison was 120–134 (or 11.7 % variability), and DAB at postharvest was 148–158 (or 6.7 % variability). Because ABA was most effective between véraison (year 2) and post-véraison (year 1), its application corresponded to DAB between 107 and 134, respectively. The range of DAB, in which leaves were responsive to exogenous ABA in ‘Pinot gris,’ was similar to that reported in ‘Chardonnay’ (DAB = 95–137) (Dami and others 2015), ‘Cabernet franc’ (DAB = 120–140) (Zhang and Dami 2012a), and ‘Chambourcin’ (DAB = 120–130) (Zhang and Dami 2012b). The consistency of the effectiveness of ABA timing based on DAB suggests that leaf age influenced the sensitivity to exogenous ABA and its role on subsequent physiological changes including dormancy induction and acquisition of FT. Because the effectiveness of exogenous ABA is optimum at a narrow time period and DAB showed the least variability, it is critical to define more accurately the timing and the conditions involved during the spray application based on DAB. Therefore, it is suggested that leaf age estimate using DAB is a more accurate indicator for timing of ABA application than the phenological stage of the vine.
In conclusion, exogenous ABA application at concentrations of 400 mg L−1 effectively advanced and induced deeper dormancy and improved the bud FT of ‘Pinot gris’ without adversely affecting vine size, yield, or fruit quality. The optimum time to spray ABA on ‘Pinot gris’ was between véraison and 3 weeks post-véraison corresponding to leaf age between DAB = 107 and 134. The findings of this study confirmed that ABA might provide an additional tool to protect ‘Pinot gris’ from freezing damage in cold regions.
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Acknowledgments
This research was funded by the Department of Horticulture and Crop Science, USDA/NIFA Specialty Crops Research Initiative Award Number 2010-51181-21599 USDA-NIFA, and Ohio Grape Industry Program. We thank Mr. Greg Jones, Ms. Yvonne Woodworth for maintaining the research vineyard at AARS. Ms. Diane Kinney, Mr. Thomas Todaro, Ms. Natalie Fry, Ms. Lisa Robbins, Mr. Steven Park, and Ms. Bailey Miller deserve special thanks for their assistance throughout the duration of this project.
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Li, S., Dami, I.E. Responses of Vitis vinifera ‘Pinot gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance. J Plant Growth Regul 35, 245–255 (2016). https://doi.org/10.1007/s00344-015-9529-2
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DOI: https://doi.org/10.1007/s00344-015-9529-2