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Vertical variations of dissolved carbohydrates in the North Yap Trench

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Abstract

The concentrations of dissolved monosaccharides (MCHO), polysaccharides (PCHO), and total carbohydrates (TCHO) in the seawater samples collected from the north of the Yap Trench in the western Pacific Ocean were measured by 2,4,6-tripyridine-s-triazine (TPTZ) spectrophotometry method. The results show that the concentrations of MCHO, PCHO, and TCHO ranged from 4.6 to 22.1 μmol C/L, 3.5 to 27.3 μmol C/L, and 13.8 to 36.3 μmol C/L, respectively. In different sampling stations, the concentrations of MCHO, PCHO, and TCHO with water depth showed complex variation patterns. In the study area, the maximum concentrations of MCHO, PCHO, and TCHO occurred in the euphotic layer and the minimum concentrations occurred in mesopelagic seawater layer. Generally, the concentrations of MCHO, PCHO, and TCHO decreased with water depth from the euphotic layer to the hadal zone. The average value of PCHO/TCHO was higher than the average value of MCHO/TCHO, indicating that PCHO was the main component of TCHO in north of the Yap Trench.

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Data Availability Statement

The datasets generated during the current study were available from the corresponding author on reasonable request.

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Acknowledgment

Authors would like to express gratitude to crew and scientists aboard the R/V Xiangyanghong 09 and submersible Jiaolong.

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Correspondence to Haibing Ding.

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Supported by the National Basic Research Program of China (973 Program) (No. 2015CB755904), the National Natural Science Foundation of China (No. 41676067), the Fundamental Funds for Central Universities (No. 201762030), the Key Research and Development Program of Shandong Province (No. 2018GSF117044), and the 111 Project (No. B13030)

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Guo, C., Sun, C., Yang, G. et al. Vertical variations of dissolved carbohydrates in the North Yap Trench. J. Ocean. Limnol. 38, 606–618 (2020). https://doi.org/10.1007/s00343-020-9018-8

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  • DOI: https://doi.org/10.1007/s00343-020-9018-8

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