Abstract
Soil houses a vast array of microbial diversity. Cultured soil microbes have been a good source of many commercial drugs. In the present study, a fungal culture (SSSIHL-01) isolated from soil has been identified as Aspergillus arcoverdensis through morphology and ITS gene sequence. Extracellular culture extract and mycelial extract of the strain SSSIHL-01 were obtained using specific conditions and were evaluated for antioxidant and anti-inflammatory activities. Culture extract at 700 µg/mL concentration, showed strong DPPH free radical scavenging capacity with 95.06% comparable with the standard ascorbic acid. At 1 mg/mL concentration, mycelial extract inhibited heat induced Bovine Serum Albumin denaturation of about 31.54% compared to that of 51% produced by the standard diclofenac sodium. Chemical profiling of both the culture and mycelial extracts were investigated using gas chromatography-mass spectrometry. Some of the major compounds identified from the culture extract were 2,4-ditert-butylphenol, 1-heptacosanol, 1-octadecene, 1-nonadecene that are known to be antioxidative. Mycelial extract presented some major compounds such as ethyl linoleate, oleic acid, n-hexadecanoic acid and ethyl palmitate that are reported to exhibit anti-inflammatory activity. Thus, our study highlights the significance of Aspergillus arcoverdensis as an effective producer of antioxidant and anti-inflammatory compounds for future utility in pharmaceutical and cosmeceutical applications.
Similar content being viewed by others
References
Xu LL, Cao F, Tian SS, Zhu HJ (2017) Alkaloids and polyketides from the soil fungus Aspergillus terreus and their antibacterial activities. Chem Nat Compd 53:1212–1215. https://doi.org/10.1007/s10600-017-2243-5
Berdy J (2004) Bioactive microbial metabolites. J Antibiot 58:1–26
Feofilova EP (2001) The kingdom fungi: heterogeneity of physiological and biochemical properties and relationships with plants, animals, and prokaryotes (review). Appl Biochem Microbiol 37:124–137
Mohamed HF (2012) Molecular analysis and anticancer properties of two identified isolates, Fusarium solani and Emericella nidulans isolated from Wady El–Natron soil in Egypt against Caco–2 (ATCC) cell line. Asian Pac J Trop Biomed 2:863–869. https://doi.org/10.1016/S2221-1691(12)60244-5
Abdel-Aziz MS, Ghareeb MA, Saad AM et al (2018) Chromatographic isolation and structural elucidation of secondary metabolites from the soil-inhabiting fungus Aspergillus fumigatus 3T-EGY. Acta Chromatogr 30:243–249. https://doi.org/10.1556/1326.2017.00329
Al-Fakih AA, Almaqtri WQA (2019) Overview on antibacterial metabolites from terrestrial Aspergillus spp. Mycology 00:1–19. https://doi.org/10.1080/21501203.2019.1604576
Vadlapudi V, Borah N, Yellusani KR et al (2017) Aspergillus secondary metabolite database, a resource to understand the secondary metabolome of Aspergillus genus. Sci Rep 7:1–10. https://doi.org/10.1038/s41598-017-07436-w
Lubertozzi D, Keasling JD (2009) Developing Aspergillus as a host for heterologous expression. Biotechnol Adv 27:53–75. https://doi.org/10.1016/j.biotechadv.2008.09.001
Ibrahim SRM, Elkhayat ES, Mohamed GA et al (2015) Phytochemistry letters aspernolides F and G, new butyrolactones from the endophytic fungus Aspergillusterreus. Phytochem Lett 14:84–90. https://doi.org/10.1016/j.phytol.2015.09.006
El-hawary SS, Moawad AS, Bahr HS et al (2020) Natural product diversity from the endophytic fungi of the genus Aspergillus. RSC Adv 10:22058–22079. https://doi.org/10.1039/D0RA04290K
Matsuzawa T, Campos GM, Yaguchi T (2014) Aspergillus arcoverdensis, a new species of Aspergillus section Fumigati isolated from caatinga soil in State of Pernambuco. Brazil Mycoscience. https://doi.org/10.1016/j.myc.2014.04.006
Zhang YJ, Zhang S, Liu XZ et al (2010) A simple method of genomic DNA extraction suitable for analysis of bulk fungal strains. Lett Appl Microbiol. https://doi.org/10.1111/j.1472-765X.2010.02867.x
White TJ, Bruns T, Lee S, Taylor J (1990) Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR Protocols. Elsevier, Amsterdam, pp 315–322
Arora DS, Chandra P (2011) In vitro antioxidant potential of some soil fungi: screening of functional compoundsand their purification from penicillium citrinum. Appl Biochem Biotechnol 165:639–651. https://doi.org/10.1007/s12010-011-9282-3
Yodsing N, Lekphrom R, Sangsopha W et al (2018) Secondary metabolites and their biological activity from Aspergillus aculeatus KKU-CT2. Curr Microbiol 75:513–518. https://doi.org/10.1007/s00284-017-1411-y
Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT—Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
Kumar R, Sukhvinder S, Purewal S (2017) Phenolic content, antioxidant potential and DNA damage protection of pearl millet (Pennisetum glaucum) cultivars of North Indian region. J Food Meas Charact 11:126–133. https://doi.org/10.1007/s11694-016-9379-z
Kar B, Kumar RBS, Karmakar I et al (2012) Antioxidant and in vitro anti-inflammatory activities of Mimusopselengi leaves. Asian Pac J Trop Biomed 2:S976–S980. https://doi.org/10.1016/S2221-1691(12)60346-3
Pham-Huy LA, He H, Pham-Huy C (2008) Free radicals, antioxidants in disease and health. Int J Biomed Sci 4:89–96
Behera BC, Verma N, Sonone A, Makhija U (2006) Determination of antioxidative potential of lichen Usnea ghattensis in vitro. LWT—Food Sci Technol 39:80–85. https://doi.org/10.1016/j.lwt.2004.11.007
Chandra S, Chatterjee P, Dey P, Bhattacharya S (2012) Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein. Asian Pac J Trop Biomed 2:S178–S180. https://doi.org/10.1016/S2221-1691(12)60154-3
Williams LA, O’Connar A, Latore L et al (2002) Natural products in the new millennium: prospects and industrial application. Springer, Dordrecht
Tonisi S, Okaiyeto K, Hoppe H et al (2020) Chemical constituents, antioxidant and cytotoxicity properties of Leonotis leonurus used in the folklore management of neurological disorders in the Eastern Cape, South Africa. 3 Biotech 10:1–14. https://doi.org/10.1007/s13205-020-2126-5
Yoon M, Jeong T, Park D et al (2006) Antioxidant effects of quinoline alkaloids and 2, 4-Di- tert -butylphenol Isolated from Scolopendra subspinipes. Biol Pharm Bull 29:735–739
Faridha Begum I, Mohankumar R, Jeevan M, Ramani K (2016) GC–MS analysis of bio-active molecules derived from Paracoccus pantotrophus FMR19 and the antimicrobial activity against bacterial pathogens and MDROs. Indian J Microbiol 56:426–432. https://doi.org/10.1007/s12088-016-0609-1
Young S, Seetharaman R, Jung M et al (2014) International Immunopharmacology Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-in fl ammatory cytokine production by inducing heme oxygenase-1. Int Immunopharmacol 19:253–261. https://doi.org/10.1016/j.intimp.2014.01.017
Saeed NM, El-demerdash E, Abdel-rahman HM et al (2012) Anti-inflammatory activity of methyl palmitate and ethyl palmitate in different experimental rat models. Toxicol Appl Pharmacol 264:84–93. https://doi.org/10.1016/j.taap.2012.07.020
Aparna V, Dileep KV, Mandal PK et al (2012) Anti-inflammatory property of n-hexadecanoic acid: structural evidence and kinetic assessment. Chem Biol Drug Des 80:434–439. https://doi.org/10.1111/j.1747-0285.2012.01418.x
Sharma D, Pramanik A, Kumar P (2016) Evaluation of bioactive secondary metabolites from endophytic fungus Pestalotiopsisneglecta BAB-5510 isolated from leaves of Cupressus torulosa D. Don. 3 Biotech 6:1–14. https://doi.org/10.1007/s13205-016-0518-3
Acknowledgements
The authors are grateful to Bhagawan Sri Sathya Sai Baba for constant motivation and support. The authors acknowledge UGC-SAP (DRS), DST-FIST and DBT-BIF, Government of India for the infrastructural support to the Department of Biosciences, SSSIHL, Prasanthi Nilayam. Skanda S is thankful to UGC, New Delhi, for the award of UGC-BSR fellowship.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Skanda, S., Vijayakumar, B.S. Antioxidant and Anti-inflammatory Metabolites of a Soil-Derived Fungus Aspergillus arcoverdensis SSSIHL-01. Curr Microbiol 78, 1317–1323 (2021). https://doi.org/10.1007/s00284-021-02401-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00284-021-02401-3