Introduction

Fat grafting to the breast or buttocks, by itself or in combination with silicone implants, has become popular among plastic surgeons over the past decade. Autologous transfer of adipose tissue was first described in 1893 by Neuber [1], but it was Coleman who popularized it a century later with his “lipostructure” technique [2]. There have been recent concerns in the scientific community regarding the oncological safety of fat grafting, and its potential interference with breast cancer screening. However, a significant number of clinical studies have now shown that fat grafting is not associated with a significant oncological risk [3, 4]. Furthermore, it has now been established that fat grafting does not lead to missed or incorrect breast cancer diagnoses [3].

Numerous techniques for fat processing have been described and evaluated, including centrifugation, cotton gauze rolling, sedimentation, and filtration/washing [5]. A common goal of these techniques is to purify the fat in order to lower fat resorption as much as possible. The reported fat resorption rate varies between 20 and 80% of the total injected volume [5]. Despite the considerable number of clinical studies on the topic, there is no real consensus about the most efficient way to process fat to achieve optimal results [5]. While fat centrifugation, as proposed by Coleman, was shown to be linked to lower adipocyte viability [6] and more complications [7], specifically fat necrosis [8], there is still debate about the superiority of the other available techniques in terms of safety and effectiveness [5, 7,8,9,10]. In this study, we focus on a new fat processing technique that involves adipose tissue washing, “micronization,” and decantation. This technique has been reported in a few studies in the scientific literature [11, 12], but, to the best of our knowledge, no study on its safety and effectiveness in a sufficiently large patient series has been published so far.

The aim of this retrospective study was, thus, to evaluate this novel fat processing technique in a series of patients who underwent breast or buttock fat grafting procedures.

Patients and methods

Patients and study cohorts

This retrospective study included patients who were of legal age under French law (≥ 18 years), who were operated on by the investigators between May 2017 and June 2019. The patients underwent breast or buttock fat grafting with the novel fat processing technique, and they were included after they had been given information about the study and had provided their oral consent for the use of their data. The exclusion criteria were composite breast or buttock augmentation (i.e., with concomitant use of silicone implants); ongoing pregnancy or breastfeeding; known autoimmune disease; and inability of the patient to understand the concept of the study and thus to provide informed oral consent. No ethics committee approval was required to conduct this retrospective study. As required by French law, the study was registered with the National Institute of Health Data registry (Institut National des Données de Santé in French).

Novel adipose processing procedure

The Fat Washer 800 device (Groupe SEBBIN, Boissy l’Aillerie, France) was used for harvesting and processing the adipose tissue, through a combination of washing, “micronization,” and decantation. In this procedure, first, the adipose tissue is aspirated together with saline solution with the help of a Y-connector located under the harvesting canula (Fig. 1).

Fig. 1
figure 1

Tubing with Y-connector allowing for simultaneous aspiration of fat and saline solution

The adipose tissue aspirated through a multi-hole canula is thus mixed with saline solution coming from a bag of saline. The saline solution, circulating more rapidly than the adipose tissue in the tubing, provides a first washing of the fatty tissue (Fig. 2).

Fig. 2
figure 2

Steps of the fat processing technique. a Simultaneous harvesting of fat and saline. b Subnatant fluid removal. c Addition of new saline. d “Micronization.” e Subnatant fluid removal. f Collection of processed fat in syringes

After the aspirated material is decanted, the subnatant fluid is removed from the canister through a dedicated tubing and saline is added to the fat in the canister. Next, air is aspirated from the bottom of the device through an antimicrobial 0.2-μm filter. This creates a slight whirl in the canister, which allows completion of washing of the fat (Fig. 2). The name given to this step of the processing, “micronization,” suggests that it decreases lobule size. We did not quantitatively check this claim in our study. However, in our experience, as a qualitative evaluation, the adipose tissue seems to be easier to inject through a thin canula when this “micronization” step is performed.

After the solution is decanted, the saline is removed using the dedicated tubing and the purified fat is collected in 10-cc syringes (Fig. 2). All manipulations (saline solution addition, removal, “micronization,” and so on) are done using the depression in the canister by opening and closing clamps located on the different tubes, thus avoiding any manipulation of the graft in the open air.

Data collection and analysis

Patient data and data related to the procedure were recorded in patient files by the investigators, who subsequently filed electronic case report forms. All complications related to the procedure, as well as the fat resorption rate and patient satisfaction, as reported by the surgeon, were recorded. Fat resorption was evaluated based on the findings of clinical examination and photographs, with the help of a qualitative scale, according to which the resorption was graded as invisible, minimal, moderate, significant, or total. Complications were calculated using absolute rates associated with the procedure. Statistical analysis was performed using Medcalc software (Mariakerke, Belgium).

Results

Demographic and clinical information

A total of 43 patients, all female, were included in this study: 17 patients comprised the breast augmentation cohort; 8 patients, the buttock augmentation cohort; and 24 patients, the breast reconstruction cohort. Six patients underwent both breast and buttock augmentation, and, therefore, they were included in the breast augmentation and buttock augmentation cohorts.

In the breast augmentation cohort, eight patients underwent fat grafting for cosmetic breast augmentation; two had previously undergone implant-based augmentation that required refinement; two wanted to have their implants removed and replaced with adipose tissue; three presented with breast ptosis; two presented with asymmetry; one presented with tuberous breast; and one needed breast correction after extensive weight loss. Two of the patients presented with two combined indications each.

In the reconstruction cohort, all the patients had a history of breast cancer. Among them, 75.0% had a history of total mastectomy, and 25.0% had a history of lumpectomy. The fat grafting procedure was unilateral in 79.2% of cases and bilateral in 20.8% of cases. In this cohort, 79.2% of patients had a history of radiotherapy. Furthermore, 29.2% of the patients already had expander or definitive implants in place, 20.8% had undergone previous reconstruction with a flap, and 25.0% had already undergone fat grafting (by another technique).

Two cases are depicted in Figs. 3 and 4.

Fig. 3
figure 3

Breast augmentation case. Preoperative picture and outcome after one session of fat grafting

Fig. 4
figure 4

Breast reconstruction case. Preoperative picture and outcome after three sessions of fat grafting

Procedure-related information

The average patient follow-up of the overall population was 7.1 months.

All fat grafting surgeries were performed under general anesthesia. Antibioprophylaxis was administered to 88.2% of the breast augmentation patients, 100% of the buttock augmentation patients, and 4.2% of the breast reconstruction patients. No systematic postoperative oral antibiotic treatment was prescribed in any of the cases. The most common donor sites were the abdomen, the flanks, and the inner and outer thighs. There were no preoperative complications. Infiltration was performed in all cases with saline solution and adrenaline. No local anesthetics were used for the infiltration procedures.

In all the breast and buttock augmentation patients, only one session of fat grafting was performed during the study period. In the breast reconstruction patients, an average of 1.7 (range, 1–4) fat grafting sessions was performed per patient during the study period. The present study thus reports a series of 66 fat grafting procedures that were performed using this novel technique. Table 1 reports demographic and surgical data.

Table 1 Demographic and surgical data

Five patients from the breast augmentation and/or buttock augmentation cohorts had concomitant cosmetic fat grafting to the face (using the same adipose tissue as injected in the breast and/or buttock). The other concomitant procedures in these cohorts included breast plasty (four cases), rhinoplasty (one case), hyaluronic acid injection (one case), and blepharoplasty (one case).

In the breast reconstruction cohort, the concomitant procedures included breast plasty (seven cases), scar revision (two cases), rhizotomy (two cases), nipple reconstruction (two cases), flap revision (one case), and implantable chamber removal (one case).

Complications and outcome

A total of four complications (6.1%) that were linked, or potentially linked, to the fat grafting procedure were reported. Complications in the breast augmentation cohort were transient liponecrotic cyst (one case) and transient areolar sensitivity reduction (one case). In the breast reconstruction cohort, there were two cases of infection. Both patients had a history of radiotherapy and one had undergone concomitant scar revision. Both patients were successfully treated with oral antibiotics, and the reconstruction was not compromised. Table 2 reports all the complications of the patients in the study cohorts.

Table 2 Rates of complications linked, or potentially linked, to the fat grafting procedure

As expected, some resorption was observed in all the patients. However, the resorption was described as “minimal” to “moderate” in most cases (Fig. 5). Under-correction was reported in four patients of the breast augmentation or buttock augmentation cohort.

Fig. 5
figure 5

Qualitative evaluation of fat resorption

Among the breast augmentation cohort, 82.4% of patients were satisfied to very satisfied with the outcome after a unique session of fat grafting; in the buttock augmentation cohort, the figure was 87.5%. Further, 92.5% of the reconstruction cohort patients were satisfied to very satisfied after an average of 1.7 fat grafting sessions.

Discussion

We report here the use of a novel adipose processing protocol, involving fat washing, “micronization,” and decantation, on a series of 43 patients who were undergoing breast/buttock augmentation procedures. Although the use of this technique has already been reported in the buttock [11] and lower extremities [12], to the best of our knowledge, no study has evaluated its safety and effectiveness in breast surgery.

In breast surgery, one of the main goals of the fat processing technique is to reduce as much as possible the oily fraction in the graft in order to lower the risk of complications such as oil cysts and calcification [13]. Fat processing techniques particularly oriented to minimization of the oily fraction have been described [14]. In the technique used in the present study, the oily phase, located after decantation in the superior part of the canister, was discarded. In breast augmentation or reconstruction, high-density fat is often required to achieve a predictable and reliable outcome. In the technique we used here, fat graft density was correlated with decantation time; a longer decantation time led to a higher fat graft density, with a side effect being an increase in surgical time. When high-density fat is required, an option to reduce waiting time is to use the fat located in the superior part of the canister, just below the oily phase.

In gluteal augmentation, in contrast, the possible formation of oil cysts or calcification should be limited or avoided, but they would have less important consequences than in the breast. In gluteal surgery, the main objective of the fat processing technique is to ensure persistence of volume through time.

In this study, 66 procedures were performed on 43 patients by two clinical investigators with the novel technique. The average follow-up period in this study was > 7 months, which appears to be satisfactory, as fat resorption has been reported to occur within the first 4–6 months in other studies [15, 16]. As expected, in all cases, some resorption was observed, but total resorption did not occur in any of the cases per the investigators’ evaluation. In 95% of all cases, the resorption was described as minimal or moderate. Additionally, patient satisfaction was high across all the cohorts in this study. In particular, 82.4% and 87.5% of the breast augmentation and buttock augmentation patients, respectively, were satisfied with the outcome of only one session of fat grafting. In four cases, under-correction was reported which may lead to consideration of an additional fat grafting session to reach optimal results. This overall high level of satisfaction is in agreement with the data from the literature on breast [17, 18] and buttock fat grafting surgery [16].

The complications that occurred in the present cohorts were infection (two cases), liponecrotic cyst (one case), and transitory areolar sensitivity reduction (one case). The infections occurred in two patients of the breast reconstruction cohort. Both of them had a history of radiation therapy. One of them had undergone concomitant scar revision and inframammary fold fixation, which may have played a role in the onset of the infection. The rate of infection (4.9%) is within the range of data in the literature about fat grafting in irradiated breasts [19]. Liponecrotic cysts are one of the most common complications after large-volume fat grafting, particularly in the breast [19, 20], but in the present study, there was only one case of transient liponecrotic cyst across all the cohorts.

Five patients underwent concomitant fat grafting to the face for cosmetic reasons. The fat tissue used in the face was the same as that used in the breast and buttock regions. There were no complications related to the facial fat grafting procedures.

The main limitation of this study lies in the assessment of fat graft survival, which was based purely on qualitative evaluation by the surgeon. Some radiological [21, 22] or 3D photographic methods [23, 24] have been proposed and demonstrated as being accurate to assess fat graft survival, but these could not be used in the present study because of its retrospective design. However, fat resorption, as well as patient satisfaction, although qualitative, was prospectively collected as per clinical routine at each center. Furthermore, the literature suggests that, beside the fat graft processing technique used, other factors such as donor area, sex, and age may influence the final quality of the graft. However, we did not analyze the impact of these parameters in our study.

On comparing the results of the present series with data from the recent literature, it can be concluded that the novel fat processing technique used in this study is safe and effective for breast and buttock fat grafting surgeries. Further controlled studies are, however, needed to be able to compare its performance with other fat processing techniques.