Skip to main content
Log in

Bark residues valorization potential regarding antioxidant and antimicrobial extracts

  • Original
  • Published:
Wood Science and Technology Aims and scope Submit manuscript

Abstract

Bark residual side streams from industries (Eucalyptus globulus—Eg and Picea abies—Pa) or from control of invasive species in Mediterranean countries (Acacia melanoxylon—Am and Acacia dealbata—Ad) are burned for energy production, although their high content of extractable compounds points to a possible valorization as sources of phytochemicals with antioxidant and antimicrobial activities. Non-polar and polar extracts were obtained, and their phenolic contents, antioxidant activity, antiquorum sensing and antimicrobial potential against several human pathogenic microbes (nine bacteria and two yeasts) were determined. Extraction yield ranged from 0.5 to 37% of barks dry weight varying with species and solvent used, and both water and ethanol extracts presented strong or very strong scavenging antioxidant ability. Eg and Pa non-polar extracts showed the lowest minimum inhibitory concentration for gram-positive bacteria (0.04–1.25 mg/mL), while Ad presented the best results among polar extracts regarding bacteria (0.16 mg/mL for K. pneumoniae) and yeast strains (0.02–0.04 mg/mL). Non-polar extracts showed great response against both Candida species (MIC = 0.04–0.63 mg/mL). Each extract had different antimicrobial activity showing that species and solvents can be used to tailor compounds to target specific pathogens. Information regarding these bioactive extracts from residual forest side streams can provide possible utilization routes for natural compounds recovery prior to combustion.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

EgH:

Eucalyptus globulus n-hexane extract

PaH:

Picea abies n-hexane extract

AmH:

Acacia melanoxylon n-hexane extract

AdH:

Acacia dealbata n-hexane extract

EgET:

Eucalyptus globulus ethanol extract

PaET:

Picea abies ethanol extract

AmET:

Acacia melanoxylon ethanol extract

AdET:

Acacia dealbata ethanol extract

EgW:

Eucalyptus globulus water extract

PaW:

Picea abies water extract

AmW:

Acacia melanoxylon water extract

AdW:

Acacia dealbata water extract

References

Download references

Acknowledgments

We thank The Navigator Company for providing the Eucalyptus globulus bark and Mr. Asko Ojaniemi for providing the Picea abies bark used in this study.

Funding

The Forest Research Center (CEF) was financed by Fundação para a Ciência e a Tecnologia (FCT) under UID/AGR/00239/2013. CICS-UBI was supported by FEDER funds through the POCI-COMPETE 2020-Operational Program Competitiveness and Internationalization in Axis I-Strengthening research, technological development and innovation (Project POCI-01-0145-FEDER-007491) and National Funds by FCT-Foundation for Science and Technology (Project UID/Multi/00709/2013). The first author acknowledges a PhD scholarship (PD/BD/52697/2014) under the SUSFOR doctoral programme, and the second author the contract in the scientific area of microbiology that were both financed by FCT.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Duarte M. Neiva.

Ethics declarations

Conflict of interest

On behalf of all authors, the corresponding author states that there is no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Neiva, D.M., Luís, Â., Gominho, J. et al. Bark residues valorization potential regarding antioxidant and antimicrobial extracts. Wood Sci Technol 54, 559–585 (2020). https://doi.org/10.1007/s00226-020-01168-3

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00226-020-01168-3

Navigation