Abstract
The sea cucumbers are primitive marine animals that are widely distributed in the ocean habitats, such as coral reefs, seagrass, rocky, sandy-muddy and sandy habitats. Holothurians are significant nutritional food and therefore many commercial species are harvested across the world. Malaysia is one of the major producers of Holothuroidea that exports both fresh and dried sea cucumbers, “beche-de-mer,” with significant economic value worldwide, providing income to the local fishermen and community living near the coastline. Sea cucumber is a local delicacy that is consumed for its healing properties and general well-being. Holothuroidea are deposit feeders that consume organic matter and microalgae in the sediment using their tentacles. Sea cucumbers are known as ecosystem engineers that play important parts in the marine ecosystem, especially in the mineralization of sediments and nutrient cycling. Their diversity has been described by several researchers from a taxonomic view. In recent years, the rising demand for sea cucumbers in the international market has caused a decline in the wild stocks, so many species are being endangered. The chapter focuses on the general biology and diversity of holothurian species on the west coast of Sabah.
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Acknowledgements
We would like to thank the staff the of Borneo Marine Research Institute, Universiti Malaysia Sabah, for their assistance directly and indirectly during the sampling and laboratory work.
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Abdul Kadar, N.B., Rosli, N.S.B., Muzli, S.S.B. (2023). Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia. In: Shah, M.D., Ransangan, J., Venmathi Maran, B.A. (eds) Marine Biotechnology: Applications in Food, Drugs and Energy. Springer, Singapore. https://doi.org/10.1007/978-981-99-0624-6_7
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