Abstract
In Japan, there is concern that an increase in Barrett’s esophageal adenocarcinoma (BEA) is caused by decreasing Helicobacter pylori infection rate and Westernization of diet [1].
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Suzuki, K., Akazawa, N., Fujisaki, J. (2020). Esophageal Cancer: Barrett’s Esophageal Adenocarcinoma (BEA). In: Fujisaki, J. (eds) Endoscopic Treatment Strategy for Upper GI Tract Neoplasms. Springer, Singapore. https://doi.org/10.1007/978-981-32-9737-1_1
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