Abstract
Reactive oxygen species (ROS) are groups or categories of reactive molecules evolving through significant signaling pathways. Since all normal cells need a moderately lower level of ROS to function as mortal cells, even aside from functionality, ROS has been found to contribute on how genes are being expressed or over expressed. Many previous studies have only focused on ROS as metabolic end products of cellular respiration, containing oxygen molecules although with high reactivity. Recent studies have shown that increased cell respiration directed through hypoxia inducible factor (HIF) is a master oxygen beam regulating cell response to varying oxygen levels can reduce or increase ROS formation. It is evident that high level of ROS is observed in tumor cells, such an increase also contributes to tumor promotion, progression, and several pathological conditions of the cell. Synbiotics are described as the synergistic combination of probiotics and prebiotics. The formal is referred to as useful gut bacteria while the latter are nondigestible fibers which allow the proliferation of the gut microorganisms. Synbiotic can serve as antioxidant system since the native systems are generally not sufficient in preventing living organisms from oxidative stress. Probiotics as live nonpathogenic microbes in the presence of adequate prebiotics when administered in sufficient amount can confer microbial balance in the gastrointestinal tract which then upregulate the antioxidant activities of the host. Therefore, this chapter aims to elucidate the role of oxidative stress in cancer development. The potential modulatory role of synbiotics as antioxidants and how they reduce ROS and thus impede the process of carcinogenesis are also discussed.
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Molehin, O.R., Ohunayo, A.S., Fakayode, A.E. (2023). Correlation Between Reactive Oxygen Species and Synbiotics for Effective Treatment of Cancer. In: Mishra, N., Bhatt, S., Paudel, K.R., M Hansbro, P., Dua, K. (eds) Synbiotics for the Management of Cancer. Springer, Singapore. https://doi.org/10.1007/978-981-19-7550-9_4
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