Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes

Devi, Poonam; Chaudhary, Shikha; Bhardwaj, Anjali; Priya, Manu; Jha, Uday; Pratap, Aditya; Kumar, Shiv; Bindumadahva, HanumanthaRao; Singh, Inderjit; Singh, Sarvjeet; Vara Prasad, P. V.; Siddique, Kadambot H. M.; Nayyar, Harsh

doi:10.1007/978-981-19-5817-5_2

Poonam Devi⁵,
Shikha Chaudhary⁵,
Anjali Bhardwaj⁵,
Manu Priya⁵,
Uday Jha⁶,
Aditya Pratap⁶,
Shiv Kumar⁷,
HanumanthaRao Bindumadahva⁸,
Inderjit Singh⁹,
Sarvjeet Singh⁹,
P. V. Vara Prasad¹⁰,
Kadambot H. M. Siddique^10,11 &
…
Harsh Nayyar⁵

339 Accesses
1 Altmetric

Abstract

Plant genetic variations provide opportunity to develop new and improved cultivars with desired characteristics, hence gaining major attention from the scientists and breeders all over the world. Harnessing genetic variability is the key factor in the adaptation of plants to ever-rising temperature. Nowadays, such characteristic traits among the population can be used to develop various heat-resilient crop varieties and have a profound effect on restoring the balance between climate change and agriculture. Genetic variations in physiological and molecular traits proved to be the major components for breeding programs to augment the gene pool. With genetic variations, it is possible to identify the phenotypic variations governed either by a single gene or by many genes that will be helpful for mapping associated quantitative trait loci. Genetic variations can also be traced by examining various physiological traits of a crop plant like growth traits (biomass, plant height, and root growth), leaf traits (stomatal conductance, chlorophyll content, chlorophyll fluorescence, photosynthetic rate, membrane stability, sucrose content, and canopy temperature depression), and floral traits (mainly associated with male gametophyte). Yield traits can also display enormous variation, making it highly useful/reliable for screening purposes. Further, genetic variation at the biochemical level can be assessed by measuring the expression of enzymes (related to oxidative stress and antioxidants) and metabolites (both primary and secondary). Evaluating how genetic variation influences phenotype is the ultimate objective of genetics, and using omics approaches can improve the understanding of heat tolerance-governing mechanisms. Further, collecting molecular data at different levels of plant growth and development will help to accelerate our understanding of the mechanisms linking genotype to phenotype.

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Department of Botany, Punjab University, Chandigarh, India
Poonam Devi, Shikha Chaudhary, Anjali Bhardwaj, Manu Priya & Harsh Nayyar
Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, India
Uday Jha & Aditya Pratap
Biodiversity and Crop Improvement Program, International Center for Agriculture Research in the Dry Areas (ICARDA), Rabat, Morocco
Shiv Kumar
Dr. Marri Channa Reddy Foundation (MCRF), Hyderabad, Telangana, India
HanumanthaRao Bindumadahva
Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India
Inderjit Singh & Sarvjeet Singh
Department of Agronomy, Kansas State University, Manhattam, KS, USA
P. V. Vara Prasad & Kadambot H. M. Siddique
The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia
Kadambot H. M. Siddique

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Department of Genetics and Plant Breeding, Annamalai University, Annamalai Nagar, Tamil Nadu, India
Prakash Muthu Arjuna Samy
Department of Genetics and Plant Breeding, Annamalai University, Annamalai Nagar, Tamil Nadu, India
Anandan Ramasamy
Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, India
Viswanathan Chinnusamy
Department of Genetics and Plant Breeding, Annamalai University, Annamalai Nagar, Tamil Nadu, India
B. Sunil Kumar

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Devi, P. et al. (2023). Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. In: Muthu Arjuna Samy, P., Ramasamy, A., Chinnusamy, V., Sunil Kumar, B. (eds) Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance. Springer, Singapore. https://doi.org/10.1007/978-981-19-5817-5_2

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DOI: https://doi.org/10.1007/978-981-19-5817-5_2
Published: 03 February 2023
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