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Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions

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Outlook of Climate Change and Fish Nutrition

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Abstract

Aquaculture represents a booming sector to augment human food and nutritional security. The changing face of the climate over the years has given a lesson for improvising the system and the nutritional aspects of the candidate fish species. Given this scenario, nutritional biotechnology approaches through the application of functional foods in aquafeed have a lot to do with the futuristic mitigation of climate-induced vulnerability and challenges. The physiological dysfunction, as seen through deficiency diseases/syndromes in fishes when stocked in the highly intensive system, is of grave concern to the farming community. Therefore, a precise understanding of the nutritional need of the species apart from the role of several functional foods in aquaculture is essential. Several functional foods in the forms of probiotics, prebiotics, synbiotics, vitamins, nutri-enzymes, etc. are available through a series of research on fish models. A prudent approach for its field-level application can guide us to tackle the climate-induced scenario for sustaining the growing aquaculture industry. In this context, the chapter provides a narrative account of the critical nutrient deficiency diseases and the functional role of dietary nutrients to tackle the scenario.

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Authors and Affiliations

  1. ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra, India

    Nandeesha Lingaraju & Mohd Asraf Malik

  2. Department of Aquaculture, College of Fisheries, Central Agricultural University, Lembucherra, Tripura West, India

    Soibam Khogen Singh

  3. ICAR-Central Institute of Fisheries Education, Kolkata Centre, Kolkata, West Bengal, India

    Munilkumar Sukham

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  1. Nandeesha Lingaraju
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  2. Mohd Asraf Malik
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  3. Soibam Khogen Singh
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  4. Munilkumar Sukham
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Correspondence to Munilkumar Sukham .

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  1. Kolkata Research Station, ICAR-Central Inland Fisheries Research Institute, Kolkata, India

    Archana Sinha

  2. Department of Aquaculture, College of Fisheries, Dr. Rajendra Prasad Central Agricultural University, Dholi, India

    Shivendra Kumar

  3. Division of Aquatic Environment Biotech & Nanotechnology, Central Inland Fisheries Research Institute, Kolkata, India

    Kavita Kumari

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Lingaraju, N., Malik, M.A., Singh, S.K., Sukham, M. (2022). Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions. In: Sinha, A., Kumar, S., Kumari, K. (eds) Outlook of Climate Change and Fish Nutrition. Springer, Singapore. https://doi.org/10.1007/978-981-19-5500-6_17

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