Abstract
Indonesia is a country that has the largest Muslim population in the world, which makes Indonesia a large market share for Sharia products and services, especially Indonesia has potential in the halal food industry. There are several standards for the halal management system that must be considered, such as in SNI 99001: 2016 Clause 3.4.1 which contains criteria, methods, including measurements and related performance indicators needed to ensure effective operation, and inter-process control. Thus, the organization or company is needed to be able to establish company criteria, methods and measurement of performance indicators in order to ensure effectiveness in the process. The purpose of this study is to determine the criteria for measuring the performance of the halal supply chain in the planning process, to design a system and interface for measuring the performance of the halal supply chain in the planning process based on SNI 99001: 2016. In the process of completing this research using the SCOR model and the AHP, OMAX, and TLS method. The results of the performance measurement for the criteria and sub-criteria are obtained. In this study, three criteria were produced for each part of the planning, namely reliability, responsiveness, and cost. For planning the procurement of raw materials there are 6 sub-criteria reliability, 1 sub-criteria responsiveness, and 1 sub-criteria cost. For production planning, there are 5 reliability sub-criteria, 3 responsiveness sub-criteria, and 1 cost sub-criteria. For raw material procurement planning, there are 7 reliability sub-criteria, 3 responsiveness sub-criteria, and 1 cost sub-criteria.
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Wulandari, R., Ridwan, A.Y., Muttaqin, S. (2023). Halal Supply Chain Performance Measurement Model in Food Industry Using SCOR Model, AHP Method and OMAX. In: Akhyar, Huzni, S., Iqbal, M. (eds) Proceedings of the 3rd International Conference on Experimental and Computational Mechanics in Engineering. ICECME 2021. Lecture Notes in Mechanical Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-19-3629-6_20
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DOI: https://doi.org/10.1007/978-981-19-3629-6_20
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