Abstract
Recognition of the image of fruits and vegetables is proposed through various descriptors based on decision tree classifier techniques. An accurate and efficient recognition system for fruits and vegetables is one major challenge. To solve these challenges, we have examined various feature descriptors based on colour, texture and shape (its combination also). In this paper, Otsu’s thresholding is used for background subtraction. Further, all segmented image is used in the feature extraction phase. Furthermore, C4.5 are used for training and classification. Finally, the various performances metric such as Accuracy, Sensitivity, Specificity, Precision, False positive rate, False-negative rate is utilized to evaluate the proposed system for recognition problem. We, also analysis the performance accuracy of both classifiers. The outcome demonstrates that the proposed fused descriptor based on the state of colour, texture, shape is more efficient.
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Shivendra, Chiranjeevi, K., Tripathi, M.K. (2023). Detection of Fruits Image Applying Decision Tree Classifier Techniques. In: Buyya, R., Hernandez, S.M., Kovvur, R.M.R., Sarma, T.H. (eds) Computational Intelligence and Data Analytics. Lecture Notes on Data Engineering and Communications Technologies, vol 142. Springer, Singapore. https://doi.org/10.1007/978-981-19-3391-2_9
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