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Utilization of Biosensors in the Identification of Bacterial Diseases in Maize

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Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management

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Abstract

Nanotechnology is an emerging technological and scientific breakthrough that can transform agricultural sectors by providing novel tools for the molecular detection of biotic and abiotic stress, and the rapid detection of phytopathogenic diseases. In plants, it has the potential to enhance their capacity to absorb water and nutrients from the soil. Furthermore, nanobiotechnology improves our understanding of crop biology, yields, and nutritional values. The various applications of nanotechnology in agriculture are (1) energy storage, production and conversion (photovoltaic modules); (2) increased agricultural productivity (nanoporous zeolites for prolonged and efficient release of fertilizers); (3) capsules for the specific release of pesticides; (4) the use of biosensors for monitoring the soil quality and plant vitality; (5) pest and phytopathogen detection biosensors; and (6) pesticide biosensors. Nanosensors and intelligent delivery systems based on nano-products are used in the agricultural sector to combat crop pathogens. This nanotechnology seeks to minimize nutrient losses in fertilization and improve crop productivity by optimizing the use of water and nutrients. Nanotechnology provides a wide range of opportunities to produce agro-products based on nanomaterials such as fertilizers, pesticides, herbicides, and nanosensors. These will make it possible to increase the food yield sustainably, reduce the environmental impact and detect infections in plants. This chapter talks about how nanotechnology can be used in plant pathology and how nanomaterials can be used to make biosensors that can detect the main bacterial diseases in maize.

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Authors and Affiliations

  1. Laboratorio de Productos Naturales, Área de Química, AP74 Oficina de correos Chapingo, Universidad Autónoma Chapingo, Texcoco, Estado de México, Mexico

    Luis Germán López-Valdez

  2. Colegio de Postgraduados, Campus Puebla, Santiago Momoxpan, Puebla, Mexico

    Braulio Edgar Herrera-Cabrera

  3. Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edificio B-3, Ciudad Universitaria, Morelia, Michoacán, Mexico

    Rafael Salgado-Garciglia

  4. Instituto Tecnológico de Jesús Carranza, Jesús Carranza, Veracruz, Mexico

    Gonzalo Guillermo Lucho-Constantino

  5. Centro de Investigación y Estudios Avanzados del IPN, Gustavo A. Madero, Ciudad de México, Mexico

    Fabiola Zaragoza Martínez

  6. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Instituto Politécnico Nacional Unidad Sinaloa, Guasave, Sinaloa, Mexico

    Jorge Montiel-Montoya

  7. Universidad Intercultural del Estado de Puebla, Puebla, Mexico

    José Lorenzo Laureano & César Reyes

  8. Instituto Tecnológico de Estudios Superiores de Zamora, Ingeniería en Innovación Agrícola Sustentable, Zamora, Michoacán, Mexico

    Luz María Basurto González & Hebert Jair Barrales-Cureño

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  1. Luis Germán López-Valdez
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  2. Braulio Edgar Herrera-Cabrera
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  3. Rafael Salgado-Garciglia
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  4. Gonzalo Guillermo Lucho-Constantino
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  5. Fabiola Zaragoza Martínez
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  6. Jorge Montiel-Montoya
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  7. José Lorenzo Laureano
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  8. Luz María Basurto González
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  9. César Reyes
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  10. Hebert Jair Barrales-Cureño
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Correspondence to Hebert Jair Barrales-Cureño .

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Editors and Affiliations

  1. Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt

    Kamel A. Abd-Elsalam

  2. Biological and Geological Science Department, Ain Shams University, Cairo, Egypt

    Heba I. Mohamed

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López-Valdez, L.G. et al. (2022). Utilization of Biosensors in the Identification of Bacterial Diseases in Maize. In: Abd-Elsalam, K.A., Mohamed, H.I. (eds) Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management. Springer, Singapore. https://doi.org/10.1007/978-981-19-3120-8_14

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