Overview
Introduces the application of many new techniques and methods in fisheries forecasting
Discusses mutual effects of world marine fisheries and the environment together with its impact on climate change
Incorporates specifically the research of fisheries forecasting of several major economic species
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Table of contents (7 chapters)
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Front Matter
Keywords
About this book
This book systematically introduces the knowledge system and research results of fisheries forecasting. It is divided into four parts and seven chapters. The first part is the introduction, which mainly introduces the basic concepts, the nature of the subject, and the research contents, as well as the current status of research. The second part is about the basic knowledge of fisheries forecasting, including overview of the world marine environment, fish shoaling and migration distribution, the relationship between fish behavior and marine environment, and the basic theory of forming fishing ground. The third part is the focus of this book, including the basic principles and methods of fisheries forecasting, as well as the application of new techniques and methods in fisheries forecasting. The fourth part is the comprehensive application of fisheries forecasting, including the general situation of world marine fisheries, the impact of global marine environment changes on fisheries resources and fishing ground, and case studying of fisheries forecasting of important economic species, such as oceanic squid, jack mackerel, anchovy, and skipjack.
The study of this book will help everyone to master the basic principles and methods of fisheries forecasting, as well as the application of new technologies and methods in important economic species, and lay a foundation for future work in the field of marine fisheries.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Theory and Method of Fisheries Forecasting
Editors: Xinjun Chen
DOI: https://doi.org/10.1007/978-981-19-2956-4
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2022
Hardcover ISBN: 978-981-19-2955-7Published: 08 September 2022
Softcover ISBN: 978-981-19-2958-8Published: 09 September 2023
eBook ISBN: 978-981-19-2956-4Published: 07 September 2022
Edition Number: 1
Number of Pages: XIV, 199
Number of Illustrations: 24 illustrations in colour
Topics: Ecology, Food Science, Oceanography