Abstract
One of the important consequences of climate change is its effect on the global fish population. Though not very highly pronounced each year, the effect of climate change is of cumulative nature. Global aquaculture is being affected by temperature changes of both water and air. Fluctuations in the ocean surface temperatures, ocean current patterns, wind speeds, and wave directions, all have its impact on aquaculture. Each year we see more and more incidences of extreme weather conditions in different parts of the world, be it in the form of hurricanes, heavy floods, etc. Fishes are subjected to various stress factors which in turn take a toll on its growth and development. This can lead to lower weight gain and increased mortality due to higher susceptibility to diseases. This, coupled with direct unsustainable anthropogenic activities in the oceans and rivers may lead to collapse of the marine and freshwater ecosystem. Recent studies have identified specific regions where marine aquaculture production will be positively and negatively affected. One of the sustainable ways of developing aquaculture in the coming decades would be by developing region-wise strategies to maintain or increase fish population levels and thus meet the global seafood demands even in 2050. The current review is an attempt to assess the effects of ocean warming, ocean acidification, and ocean deoxygenation on the growth, survival, and diversity of marine lifeforms and suggest ways to stop a complete collapse of marine fish population by 2050, the year for which the complete collapse is predicted based on projections.
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The authors gratefully acknowledge the Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, for the support provided for the study.
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Sarojini, S., Umesh, M., Jagannath, N., Sivakumar, B., Kaloor, A., Jayaram, S. (2022). Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario. In: Balasubramanian, B., Liu, WC., Sattanathan, G. (eds) Aquaculture Science and Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-19-0817-0_1
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