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Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector

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Environmental Footprints of Crops

Abstract

Egypt has a serious problem with its water resources, which is caused by a mismatch between rising water demand and available supply. As a result, Egypt must examine a number of elements and/or factors, including the water footprint and the virtual water, in order to preserve water and attain food security. In this research it was found that Egypt is an importer of virtual water and not an exporter of maize and wheat crops, and for the rice crop Egypt exports an important amount of their productions as evidenced by the amount of exported virtual water. Furthermore, the agricultural sector consumes approximately 33 billion cubic meters of “blue water” and 6.5 billion cubic meters of “green water,” which is less than the number of renewable water resources 58.5 billion cubic meters per year. The reason for this is that the volume of agricultural sector consumption was calculated using the volume of virtual water. Additionally, it was noticed that the amount of water used in irrigation operations (blue water) was calculated from the available water resources in irrigation operations, which is about 34 billion cubic meters, and the rest is about 11 billion cubic meters of rainwater (green water). Moreover, Egypt’s reliance on external resources to meet its agricultural crop demands is estimated about 21.15%, which is not a huge number, and its reliance on its water resources and Water Import Dependency Index (WIDI) is estimated to be around 78.84%. Also, Egypt has a high rate of food Self-Sufficiency Ratio in terms of (rice, potatoes, vegetables, and fruits), with scores of (94.9, 94.84, 99.3, 99.92, and 101.1), respectively, resulting in less reliance on external water resources to meet food needs for its people.

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Appendices

Appendices

1.1 Appendix 1: The Virtual Water Volume for Selected Crops

Crop

Crop Evapo-transpiration Etc (mm)

Crop Water Requirements CWR m3/hectare

Production tons/year

Productivity kg/ha

Water use by crop CWU [c] m3/year

Virtual water requirements for crops Vwc [c] m3/ton

Wheat

492

4912

8,052,105.26

6742.08

5,866,430.10

728.56

Barley

456

4562

125,710.47

2351.12

243,922.54

1940.35

Maize

831

8312

7,160,365.53

7751.47

7,678,151.15

1072.31

Rice

1034

10,346

6,045,263.16

10,111.81

6,185,271.74

1023.16

Potatoes

848

8487

3,480,719.42

25,772.47

1,146,217.87

329.30

Sugar cane

1687

17,120

15,929,216.84

116,848.15

2,333,868.29

146.51

Sugar beet

846

8460

6,765,547.11

50,180.84

1,140,605.23

168.59

Broad beans, horse beans, dry

481

4814

243,489.79

3332.21

351,766.50

1444.69

String beans

562

5628

278.16

6721.44

232.91

837.32

Chickpeas

428

4281

7618.74

2048.57

15,921.27

2089.75

Lentils

881

8814

1917.74

1899.64

8897.98

4639.83

Sesame seed

595

5950

39,848.53

1290.87

183,673.61

4609.29

Olive

1083

10,837

507,148.63

8686.01

632,738.13

1247.64

Soybeans

978

9782

32,346.53

3173.29

99,711.58

3082.61

Tomatoes

916

9164

7,854,596.21

38,613.73

1,864,091.34

237.32

Onions, dry

1007

10,073

1,751,625.16

32,503.97

542,829.70

309.90

Watermelons

648

6489

1,668,401.16

28,803.03

375,872.09

225.29

Melons, other (inc. cantaloupes)

601

6012

826,307.95

24,461.97

203,081.08

245.77

Peas, green

646

6465

234,780.79

9976.85

152,137.98

648.00

Peas, dry

714

7148

199.16

1873.69

759.78

3814.93

Cabbages and other brassicas

925

9250

592,925.32

30,100.09

182,210.72

307.31

Cucumbers and gherkins

783

7833

574,737.11

21,445.53

209,923.27

365.25

Pumpkins, squash, and gourds

602

6022

610,512.74

18,168.72

202,353.70

331.45

Artichoke

1486

14,860

188,478.58

20,729.18

135,113.48

716.86

Beans, green

560

5608

262,763.68

10,475.51

140,668.92

535.34

Carrots and turnips

461

4617

177,560.79

28,911.67

28,355.27

159.69

Garlic

958

9586

244,759.89

23,515.83

99,774.00

407.64

Beans, dry

662

6627

77,613.21

2766.89

185,892.01

2395.11

Okra

1013

10,133

88,126.79

13,733.99

65,020.34

737.80

Lettuce and chicory

617

6172

115,418.95

23,386.88

30,460.06

263.91

Berries

1540

15,405

596.32

7292.98

1259.61

2112.31

Dates

1458

14,581

1,323,964.53

34,264.75

563,399.03

425.54

Figs

1040

10,406

199,124.84

6357.76

325,915.59

1636.74

Pears

1348

13,480

51,790.53

14,948.8

46,701.83

901.74

Apple

1348

13,480

575,130.21

22,755

340,705.57

592.40

Grapes

831

8312

1,414,360.63

21,380.33

549,858.94

388.77

Peaches and nectarines

1348

13,480

326,216.26

11,253.95

390,742.38

1197.80

Oranges

1040

10,407

2,410,495.05

23,098.44

1,086,048.32

450.55

Lemons and limes

1040

10,407

322,586.89

20,318.62

165,225.87

512.19

Bananas

1747

17,471

188,478.58

43,722.86

75,313.22

399.59

Lupins

607

6075

2435.11

1861.89

7945.31

3262.81

Groundnuts, with shell

1550

15,509

203,457.58

3268.12

965,516.45

4745.54

Cauliflowers and broccoli

857

8571

129,018

26,833.25

41,210.56

319.42

Linseed

816

8160

14,642.05

1655.82

72,157.08

4928.07

Cotton

966

9667

491,432.58

2732.89

1,738,335.48

3537.28

Nuts

1550

15,503

12,383.63

5089.27

37,723.17

3046.21

Anise, Fennel, and other aromatic plants

841

8412

24,565.47

865.25

238,826.62

9722.05

Chillies and peppers, dry

855

8550

52,159.53

3172.46

140,573.56

2695.07

Chillies and peppers, green

842

8427

588,170.32

16,248.67

305,041.05

518.63

Eggplants (aubergines)

832

8323

1,143,314.74

25,507.25

373,062.90

326.30

Fruit, tropical fresh

1246

12,467

19,356.32

7845.76

30,757.41

1589.01

Fruit, citrus

1040

10,406

4304.05

14,675.89

3051.80

709.05

Fruit, fresh

1245

12,458

419,430.11

18,483.31

282,701.55

674.01

Mangoes, mangosteens, guavas

1347

13,471

679,717.74

9925.06

922,561.44

1357.27

Sorghum

760

7603

827,291.32

5451.87

1,153,713.48

1394.57

Spinach

926

9267

42,717

16,370.4

24,181.35

566.08

Strawberries

1341

13,476

210,111.05

33,855.28

83,634.12

398.05

Sweet potatoes

846

8460

333,758.53

28,999.85

97,365.92

291.73

1.2 Appendix 2: Consumption and Food Gap for Wheat, Rice and Maize Crops

figure a

1.3 Appendix 3A: Self-sufficiency Ratio SSR for the Wheat Crop

 

Year/wheat

Productions tons

Export tons

Imports tons

SSR = 

2000

6,650,000

880

4,896,000

2001

6,420,000

945

4,413,000

2002

6,790,000

784

5,575,000

2003

6,820,000

1120

4,057,000

2004

7,160,000

864

4,363,000

2005

8,150,000

457

5,688,000

2006

8,270,000

264

5,817,000

2007

7,390,000

7150

5,911,000

2008

7,970,000

3520

5,205,000

2009

8,530,000

4580

4,092,000

2010

7,170,000

4530

9,804,780

2011

8,380,000

2786

9,800,060

2012

8,790,000

265

6,537,632

2013

9,460,000

34

7,869,653

2014

9,270,000

599

8,515,058

2015

8,670,000

498

8,981,777

2016

9,570,000

1390

10,788,295

2017

8,410,000

1125

12,025,245

2018

9,120,000

4766

12,369,230

average

8,052,105

1924

7,195,196

52.8167

1.4 Appendix 3B: Self-sufficiency Ratio SSR for the Maize Crop

 

Year/Maize

Productions tons

Export tons

Imports tons

SSR = 

2000

6,474,450

2110

3,968,020

2001

6,093,578

1247

4,945,481

2002

6,430,962

941

3,876,921

2003

6,530,427

2547

4,128,741

2004

6,236,140

965

3,978,450

2005

7,085,190

1478

4,268,746

2006

6,374,300

490

3,958,740

2007

6,243,220

1550

4,428,310

2008

7,401,412

1010

2,463,190

2009

7,686,091

930

1,872,520

2010

7,041,099

16,080

4,844,481

2011

6,876,473

753

6,861,685

2012

8,093,646

2100

3,131,351

2013

7,956,593

306

5,738,431

2014

8,059,906

405

4,326,802

2015

7,803,183

270

6,779,475

2016

7,817,640

482

6,036,522

2017

8,542,635

340

8,703,411

2018

7,300,000

702

8,414,392

average

7,160,366

1827

4,880,298

59.477218

1.5 Appendix 4: Required Water Needed for Crops (million m3)

Crop

Crop Evapo-transpiration Etc (mm)

Crop Water requirements CWR m3/hectare

Production tons

Productivity kg/hectare

Water use by crop CWU [c] m3/year

Virtual water requirements for crops Vwc [c] m3/ton

Wheat

492

4912

7,193,270

6742.08

5,240,718.33

728.56

Barley

456

4562

6840

2351.12

13,272.00653

1940.35

Maize

831

8312

4,878,470

7751.47

5,231,245.511

1072.31

Rice

1034

10,346

-374,620

10,111.81

-383,296.217

1023.16

Potatoes

848

8487

-290,740

25,772.47

-95,742.09922

329.30

Fruits

3531

35,331

-30,620

443,090.48

-2441.567284

79.74

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Alobid, M., Szűcs, I. (2022). Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector. In: Muthu, S.S. (eds) Environmental Footprints of Crops. Environmental Footprints and Eco-design of Products and Processes. Springer, Singapore. https://doi.org/10.1007/978-981-19-0534-6_2

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