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EUS-Guided Gastroenterostomy: Balloon Technique

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Abstract

Endoscopic ultrasound-guided gastroenterostomy (EUS-GE) is a novel approach in the management of malignant gastric outlet obstruction that has gained attention with the advent of the lumen apposing metal stent (LAMS) [1]. EUS-GE allows for a luminal bypass of the tumor obstruction, which has been shown to decrease the risk for stent dysfunction and re-intervention when compared to traditional enteral stenting. In addition, the endoscopic approach avoids the morbidity of surgery and has been shown to be similar in safety as enteral stenting [2]. Various techniques have been described to perform EUS-GE including the direct technique and endoscopic ultrasonography-guided double-balloon-occluded gastrojejunostomy bypass (EPASS). The following describes the balloon-assisted gastroenteromy (BAGE) method, which is one of the first described techniques for EUS-GE.

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References

  1. Chen YI, James TW, Agarwal A, et al. EUS-guided gastroenterostomy in management of benign gastric outlet obstruction. Endosc Int Open. 2018;6:E363–8.

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  2. Chen YI, Itoi T, Baron TH, et al. EUS-guided gastroenterostomy is comparable to enteral stenting with fewer re-interventions in malignant gastric outlet obstruction. Surg Endosc. 2017;31:2946–52.

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  3. Chen YI, Haito-Chavez Y, Bueno RP, et al. Displaced endoscopic ultrasound-guided gastroenterostomy stent rescued with natural orifice transluminal endoscopic surgery. Gastroenterology. 2017;153:15–6.

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  4. Chen YI, Kunda R, Storm AC, et al. EUS-guided gastroenterostomy: a multicenter study comparing the direct and balloon-assisted techniques. Gastrointest Endosc. 2018;87:1215–21.

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Correspondence to Yen-I Chen .

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Balloon-assisted gastroenteromy (BAGE) method (WMV 11424 kb)

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Alrajhi, S., Chen, YI. (2022). EUS-Guided Gastroenterostomy: Balloon Technique. In: Teoh, A.Y., Giovaninni, M., Khashab, M.A., Itoi, T. (eds) Atlas of Interventional EUS. Springer, Singapore. https://doi.org/10.1007/978-981-16-9340-3_27

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  • DOI: https://doi.org/10.1007/978-981-16-9340-3_27

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