Abstract
This paper is an overview of various processes involved in the implementation of electronic nose for detection of fruit odour. Volatile gas detection techniques for fruits (especially mango) at different stages of ripening are given. These gases are detected by an array of sensors which are selected depending on the ability to detect the dominant gas component for the samples. Various pattern recognition algorithms along with different methods of training an artificial neural network (ANN) are stated. The major objective of the paper is to present a collective survey data on various procedures involved in determining the stages of ripeness in mango.
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Divya, K.L., Baskar, V.V. (2022). A Comprehensive Study on Fruit Odour Detection and Classification Techniques Using eNose. In: Chakravarthy, V.V.S.S.S., Flores-Fuentes, W., Bhateja, V., Biswal, B. (eds) Advances in Micro-Electronics, Embedded Systems and IoT. Lecture Notes in Electrical Engineering, vol 838. Springer, Singapore. https://doi.org/10.1007/978-981-16-8550-7_41
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DOI: https://doi.org/10.1007/978-981-16-8550-7_41
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