Abstract
Lectins are a group of proteins with specific carbohydrate binding proteins that are found abundant in nature, especially within the kingdom Plantae. Several plant lectins are isolated and well characterised within the chemical, physico-chemical and biological properties. Plant lectins have the potential to agglutinate red blood cells with specific carbohydrate entities due to the existence of a minimum of one non-catalytic domain that binds reversibly to specific recognised monosaccharides or oligosaccharides without a change it’s moiety. In this chapter, we discuss plant lectins, a wide ranging and well characterised group which were discovered 100 years ago. It includes history, production, purification, classification, function and also the application of plant lectins. Most of the plant lectins show extensive biological responses like the need for anti-insect, anti-viral, anti-fungal and immunomodulatory functions in modern research. Plant lectins have proved their potential in crop improvement and also their wide use in biomedical research.
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Abbreviations
- AIDS:
-
Acquired Immunodeficiency Syndrome
- BMGY:
-
Buffered complex glycerol medium
- cDNA:
-
Complementary DNA
- ConA:
-
Concanavalin A
- E. coli :
-
Escherichia coli
- GalNAc:
-
N-Acetylgalactosamine
- GBL:
-
Galactose-binding lectin
- GMP:
-
Good manufacturing practices
- HeLa cells:
-
Henrietta Lacks cells
- HIV:
-
Human Immunodeficiency Virus
- HTLV:
-
Human T-lymphotropic Virus
- LPS:
-
Lipopolysaccharides
- MCF7:
-
Michigan Cancer Foundation-7
- PEG:
-
Polyethylene glycol
- RCA:
-
Ricinus communis agglutinin
- RIP:
-
Ribosome inactivating proteins
- SBA:
-
Soybean agglutinin
- SBL:
-
Soybean lectin
- UEA:
-
Ulex europaeus
- WGA:
-
Wheat Germ Agglutinin
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We are thankful for the kind support from Kerala University of fisheries and ocean studies, Kochi, India.
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Nazar, A.B.A., Skinner, A., Dastidar, D.G., Elumalai, P. (2021). Plant Lectins. In: Elumalai, P., Lakshmi, S. (eds) Lectins. Springer, Singapore. https://doi.org/10.1007/978-981-16-7462-4_6
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