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An Introduction to Socially Responsible Sustainable Consumption: Issues and Challenges

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Socially Responsible Consumption and Marketing in Practice

Abstract

Unsustainable consumption and production patterns are endangering global development more than ever (United Nations Environment Programme, 2015).

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Authors and Affiliations

  1. Nottingham University Business School China, University of Nottingham Ningbo China, 199 Taikang E Rd, Ningbo, Yinzhou, Zhejiang, China

    M. S. Balaji, Yangyang Jiang & Jishnu Bhattacharyya

  2. School of Business, Law & Entrepreneurship, Swinburne University of Technology, Melbourne, Victoria, 3122, Australia

    Chandana R. Hewege

  3. Adam Smith Business School, University of Glasgow, Glasgow, G12 8QQ, UK

    Jaylan Azer

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  1. M. S. Balaji
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  2. Yangyang Jiang
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  3. Jishnu Bhattacharyya
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  4. Chandana R. Hewege
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  5. Jaylan Azer
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Editor information

Editors and Affiliations

  1. Nottingham University Business School, University of Nottingham Ningbo China, Ningbo, China

    Jishnu Bhattacharyya

  2. Marketing, University of Nottingham Ningbo China, Ningbo, Zhejiang, China

    M. S. Balaji

  3. Nottingham University Business School, University of Nottingham Ningbo China, Ningbo, China

    Yangyang Jiang

  4. Adam Smith Business School, University of Glasgow, Glasgow, UK

    Jaylan Azer

  5. Swinburne Business School, Swinburne University of Technology, Craigieburn, VIC, Australia

    Chandana R. Hewege

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Balaji, M.S., Jiang, Y., Bhattacharyya, J., Hewege, C.R., Azer, J. (2022). An Introduction to Socially Responsible Sustainable Consumption: Issues and Challenges. In: Bhattacharyya, J., Balaji, M.S., Jiang, Y., Azer, J., Hewege, C.R. (eds) Socially Responsible Consumption and Marketing in Practice. Springer, Singapore. https://doi.org/10.1007/978-981-16-6433-5_1

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