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Development of Smart Healthcare Cosmetic Ingredients Using Lactic Acid Fermented Coffee

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Smart Healthcare Analytics: State of the Art

Part of the book series: Intelligent Systems Reference Library ((ISRL,volume 213))

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Abstract

This study attempted to develop a new cosmetic ingredient by enhancing the physiological activity of coffee. Three types of lactic acid bacteria (Leuconostoc holzapfelii, Weissella cibaria, Lactobacillus plantarum) were cultured and used on green coffee beans. The extracts prepared from three types of lactic acid bacteria solid fermented green coffee beans showed higher total polyphenol and flavonoid content and DPPH free radical scavenging ability than non-fermented coffee beans. In addition, it effectively inhibited the collagenase enzyme. Therefore, this study is thought to present data on the possibility of a new smart healthcare cosmetic ingredient through fermentation of lactic acid bacteria by comparing the antioxidant properties of cosmetic ingredients made from green beans fermented with lactic acid bacteria and confirming the organoleptic properties.

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Authors and Affiliations

  1. Department of Chemical Engineering, Soongsil University, Dongjak-gu, Seoul, 06978, Korea

    Hye-jin Kwon

Authors
  1. Hye-jin Kwon
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Correspondence to Hye-jin Kwon .

Editor information

Editors and Affiliations

  1. School of Computer Engineering, KIIT Deemed to be University, Bhubaneswar, Odisha, India

    Prasant Kumar Pattnaik

  2. Royal Adelaide Hospital, Adelaide, SA, Australia

    Ashlesha Vaidya

  3. School of Computer Engineering, KIIT Deemed to be University, Bhubaneswar, Odisha, India

    Suneeta Mohanty

  4. School of Computer Engineering, KIIT Deemed to be University, Bhubaneswar, Odisha, India

    Satarupa Mohanty

  5. School of Computer, Data and Mathematical Sciences, Western Sydney University, Kingswood, NSW, Australia

    Ana Hol

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Kwon, Hj. (2022). Development of Smart Healthcare Cosmetic Ingredients Using Lactic Acid Fermented Coffee. In: Pattnaik, P.K., Vaidya, A., Mohanty, S., Mohanty, S., Hol, A. (eds) Smart Healthcare Analytics: State of the Art. Intelligent Systems Reference Library, vol 213. Springer, Singapore. https://doi.org/10.1007/978-981-16-5304-9_13

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