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Improved Agronomic Practices for Enhancing the Resource Use Efficiency and Productivity of Wheat and Barley

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New Horizons in Wheat and Barley Research

Abstract

Globally, wheat and barley are two important winter season crops providing food and feed security. To meet the future needs of increasing population, the production and productivity of these crops have to be increased in a sustainable manner without harming the natural resources. The high productivity and profitability levels can be achieved through proper adoption of good agronomic practices such as suitable varieties, sowing time, crop establishment methods, nutrient, water and weed management practices. The selection of suitable varieties and sowing time are the two most important factors in harnessing the potential yield of crops. The adoption of conservation agriculture (no-tillage with residue retention) besides reducing the tillage cost also provides other benefits such as temperature moderation, improved soil organic carbon status, weed suppression and moisture conservation, which favours better crop growth and ultimately results in higher crop productivity. Adoption of bed planting, laser land leveling, conservation agriculture and micro-irrigation (sprinkler/drip) can also help in increasing the water and crop productivity under scarce water conditions. The intensification of wheat and barley based cropping system with relay cropping or inclusion of short duration crop between main crops is another option for higher system productivity. Application of nutrients based on the principle of soil test crop response (STCR) and 4R Nutrient Stewardship (using right dose, time, method and source) could help in enhancing the nutrient use efficiencies, soil health, productivity and profitability. Moreover, fertilizer scheduling especially top dressing of urea just before irrigation gives better response over the standard practice of urea application after irrigation. Under high fertility conditions, lodging is a major problem in barley and wheat crops, which can be curtailed with the use of growth retardants like Ethephon and Chloremequat chloride leading to higher crop productivity. The evolution of herbicide resistance in weeds is a serious threat to wheat production and to tackle these issues effective weed management practices need to be evolved. Hence, to achieve the higher productivity and profitability along with improved resource use efficiency, integrated approach of using improved varieties, balanced fertilization, appropriate irrigation and weed management practices is necessary.

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Chhokar, R.S. et al. (2022). Improved Agronomic Practices for Enhancing the Resource Use Efficiency and Productivity of Wheat and Barley. In: Kashyap, P.L., et al. New Horizons in Wheat and Barley Research . Springer, Singapore. https://doi.org/10.1007/978-981-16-4134-3_14

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