Agroecology and Hunger

Abstract

In the application of agroecology, the primary goal is to benefit humans without diminishing the environment. This is especially true in terms of food production. In 2020, approximately 795 million of our fellow citizens are without enough food to live healthy, active lives. This level of hunger is principally due to five factors: lack of food production, postharvest losses, poor food distribution, poverty, and governance. Most famines throughout history can be linked to wars and conflict. These lead to the displacement of people, disruption of food production, and the inability to move food from the field to consumers. Such political and social upheavals are further complicated by any natural weather-related disasters, such as drought or floods. Agroecology addresses food value chains from soil to consumer when considering issues of malnutrition. The term food insecurity relates to more than just the presence of hunger. It involves an ongoing struggle for sufficient food characterized by considerable emotional stress and personal compromise. Food insecurity is a global concern, with the population continuing to rise along with increased rates of per capita consumption. Confounding this problem are the ever-increasing effects of climate change. To meet rising food demands, we need a new “truly-green” Green Revolution. Norman Borlaug was the hero of the first Green Revolution. More heroes must emerge from the ranks of at least five specialties: plant breeders, irrigation technologists, agronomists, value chain managers, and consumers.

Peace begins when the hungry are fed.

-Dorothy Day