Abstract
Foods taste best when eaten where locally grown and when ripe. Traveling to remote countries, meeting new people, experiencing new cultures, tasting exotic foods, lying in the sun all day without doing anything, and enjoying the view are the most common descriptions of how vacations are best spent. However, we will focus on exotic foods and traveling for food.
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Orhun, D., Kutsi Akilli, M. (2020). Gastrotourism According to the 24 Solar Terms Regimen. In: Coşkun, İ., Lew, A., Othman, N., Yüksek, G., Aktaş, S. (eds) Heritage Tourism Beyond Borders and Civilizations. Springer, Singapore. https://doi.org/10.1007/978-981-15-5370-7_10
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DOI: https://doi.org/10.1007/978-981-15-5370-7_10
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