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New and Advanced Technologies in Aquaculture to Support Environmentally Sustainable Development

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Microbial Biotechnology: Basic Research and Applications

Part of the book series: Environmental and Microbial Biotechnology ((EMB))

Abstract

Marine and freshwater organisms have a great purpose in agricultural life: providing nutritional resources and nutritional status within many developing and developed countries. Despite the unquestionable benefits of fish farming, such as providing good-quality food to the population over generations, it is condemned worldwide because of its negative environmental impacts. Aquaculture must push toward expanding to meet the increasing requirements of the present generation without compromising the ability of future generations to meet their own needs and to participate more effectively in the reduction of poverty and malnutrition. The main challenge to aquaculture planners is to attain ecologically safe development, which requires an authority agenda that can easily account for the environmental effects in social and economic terms.

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Author information

Authors and Affiliations

  1. Division of Forensic Science, SBAS, Galgotias University, Greater Noida, India

    Mahipal Singh Sankhla & Rajeev Kumar

  2. Department of Zoology, DPG Degree College, Gurugram, Haryana, India

    Shefali

Authors
  1. Mahipal Singh Sankhla
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  2. Rajeev Kumar
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  3. Shefali
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Editor information

Editors and Affiliations

  1. Department of Microbiology, Lovely Professional University, Jalandhar, Punjab, India

    Joginder Singh

  2. Dept of Microbiology and Biochemistry, Lovely Professional University, Jalandhar, Punjab, India

    Ashish Vyas

  3. School of Civil and Environmental Engineering, Sun Yat-Sen University, Guangzhou, Guangdong, China

    Shanquan Wang

  4. Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, India

    Ram Prasad

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Sankhla, M.S., Kumar, R., Shefali (2020). New and Advanced Technologies in Aquaculture to Support Environmentally Sustainable Development. In: Singh, J., Vyas, A., Wang, S., Prasad, R. (eds) Microbial Biotechnology: Basic Research and Applications. Environmental and Microbial Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-15-2817-0_11

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