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Two-Stage Text Feature Selection Method for Human Emotion Recognition

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Proceedings of 2nd International Conference on Communication, Computing and Networking

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 46))

Abstract

In this paper, two-stage text feature selection method is proposed to identify significant features to effectively recognize the human emotions from the unstructured text documents. The proposed method employs two-stage feature filtering mechanism, namely, semantic, and statistical stage. The first stage consists of semantic-based method which extracts the meaningful words from the unstructured text data using parts of the speech (PoS) tagger. It identifies the noun, verb, adverb, and adjective as prospective words for detecting text-based human emotions. The second stage employs chi-square (\(\chi ^{2}\)) method to remove the weak semantic features with lower statistical score. The effectiveness of the two-stage feature selection method is evaluated and compared with existing methods with support vector machine (SVM) classifier on the publically available and widely accepted ISEAR dataset. The results obtained from the analysis indicate that the SVM classifier with two-stage method has achieved 10.6, 15.46, and 34.45\(\%\) improvement in emotion recognition rate as compared with the single-stage methods such as PoS method, \(\chi ^{2}\) method, and baseline.

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Acknowledgements

This work was supported by University Grant Commission (UGC), Ministry of Human Resource Development (MHRD) of India under Basic Scientific Research (BSR) fellowship for meritorious fellows vide UGC letter no. F.25-1/2013-14(BSR)/7-379/2012(BSR) Dated 30.5.2014.

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Correspondence to Lovejit Singh .

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Singh, L., Singh, S., Aggarwal, N. (2019). Two-Stage Text Feature Selection Method for Human Emotion Recognition. In: Krishna, C., Dutta, M., Kumar, R. (eds) Proceedings of 2nd International Conference on Communication, Computing and Networking. Lecture Notes in Networks and Systems, vol 46. Springer, Singapore. https://doi.org/10.1007/978-981-13-1217-5_51

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  • DOI: https://doi.org/10.1007/978-981-13-1217-5_51

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  • Online ISBN: 978-981-13-1217-5

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