Abstract
Contrasting the neoliberal capitalist framework, that we are autonomous agents living strictly for self-sufficiency and self-gratification, achieved through private ownership, profit, and wealth, an alternative economic framework seeks ways of living differently with each other and the earth. Urban agriculture (UA) has been seen as one way of living differently with each other and the earth, and as an important solution to many problems facing urban communities. From addressing urban food insecurity (Metcalf and Widener 2011) and public health challenges (Brown and Jameton 2000), to greening a city (Kremer and DeLiberty 2011) or building social capital (Alaimo et al. 2008), UA is often championed by environmental and social organizers alike. However, what are the economic advantages of UA and how does a community experience any of the benefits? When talking about urban food markets, often spoken of are the existing urban farmers markets promoting agricultural products from the urban-rural fringe (Pothukuchi 2004; Morales 2008; Sharp et al. 2011), but little attention is given to the presence (or lack thereof) of urban-produced food at markets and the positive impact that might have on a community. Through the work of Urban Tree Connection (UTC), a community-based greening organization in West Philadelphia, the small neighborhood of Haddington is reshaping their space through community collaboration, community sovereignty, and fresh produce. Founded in 1989 and incorporated in 1997, UTC’s work in Haddington is about a community defining their space and their economy. Through a place-based approach, UTC helped Haddington residents reclaim blighted land through the creation of a scattered site food enterprise, numerous community gardens, church food programs, and regular participation in a variety of Philadelphia’s farmers markets. This chapter will outline the work of UTC in the theoretical context of civic agriculture and alternative economies, as well as community sovereignty, by highlighting the role of UA as a community empowerment tool owned and operated by residents in the neighborhood.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
Mission Philadelphia is an outreach of Trinity Episcopal Church and has had a 13 year partnership with UTC . It began when a parishioner of the church was looking for a long term partnership with a placed-based organization The partnership has provided reciprocal benefits to both the neighborhood, UTC, and the Trinity Episcopal Church community.
References
Alaimo K, Packnett E, Miles RA, Kruger DJ (2008) Fruit and vegetable intake among urban community gardeners. J Nutr Educ Behav 40:94–101
Alkon AH, Agyeman J (eds) (2011) Cultivating food justice: race, class, and sustainability. MIT Press, Cambridge, MA
Bose M, Horrigan P (2014) Why community matters. In: Bose M, Horrigan P (eds) Community matters: service learning in engaged design and planning. Routledge, New York, pp 1–21
Brown KH, Jameton AL (2000) Public health implications of urban agriculture. J Public Health Policy 21:20–39
Diamond A, Barham J (2011) Money and mission: moving food with value and values. J Agric Food Syst Commun Dev 1(4)
Gibson-Graham J (2003) Enabling ethical economies: cooperativism and class. Crit Sociol 29:123–161
Gibson-Graham J (2009) An economic ethics for the anthropocene. Antipode 41:320–346
Gottlieb R, Joshi A (2010) Food justice. MIT Press, Cambridge
Hoover BM (2013) White space in black places and latino places. J Agric Food Syst Community Dev 3(4):109–115
Kremer P, De Liberty TL (2011) Local food practices and growing potential: mapping the case of Philadelphia. Appl Geogr 31:1252–1261
Lyson TA (2012) Civic agriculture: reconnecting farm, food, and community. Tufts University Press, Medford. Retrieved April 5, 2016, from Project MUSE database
Meenar MR, Hoover BM (2012) Community food security via urban agriculture: understanding people, place, economy, and accessibility from a food justice perspective. J Agric Food Syst Community Dev 3(1):143–160
Metcalf SS, Widener MJ (2011) Growing Buffalo’s capacity for local foods: a systems framework for sustainable agriculture. Appl Geogr 31:1242–1251
Morales A (2008) Public markets as community development tools. J Plan Educ Res 28:426–440
NASS, (2007). Census of agriculture. US Department of Agriculture, National Agricultural Statistics Service, Washington, DC
Phillips R, Pittman RH (2009) A framework for community and economic development. An introduction to community development. Routledge, New York, pp 3–19
Pothuckuchi K (2004) Communtiy food assessment: a first step in planning for community food security. J Plan Educ Res 23:356–377
Sassen S (1996) Losing control?: sovereignty in an age of globalization. Columbia University Press, New York
Sharp JS, Jackson-Smith D, Smith L (2011) Agriculture economic development at the rural–urban interface: community organizing, policy, and agricultural change. J Agric Food Syst Commun Dev 1(4):189–204
Smith MK (2006, April 11). Community development, the encyclopaedia of informal education. Retrieved 2012, from www.infed.org/community/b-comdv.htm
Smith A, Stenning A (2006) Beyond household economies: articulations and spaces of economic practice in postsocialism. Prog Hum Geogr 30:190–213
Stone DA (2002) Policy paradox: the art of political decision making. WW Norton, New York
Zervas D (2014) Considering public history. In: Bose M, Horrigan P (eds) Community matters: service learning in engaged design and planning. Routledge, New York, pp 101–116
Acknowledgement
Special thanks to Skip and Misako at UTC , and all the women of Neighborhood Foods who make Haddington a special place.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Additional information
The author previously worked for UTC from 2010 to 2011
Rights and permissions
Copyright information
© 2016 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Hoover, B.M. (2016). A Case Study: Spatial and Economic Sovereignty: Reclaiming Space and Building Community in Philadelphia One Vacant Lot at a Time. In: Hodges Snyder, E., McIvor, K., Brown, S. (eds) Sowing Seeds in the City. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7456-7_17
Download citation
DOI: https://doi.org/10.1007/978-94-017-7456-7_17
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-017-7454-3
Online ISBN: 978-94-017-7456-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)