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Voeding en de huid

December 2020

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Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020

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Samenvatting

De huid is het grootste orgaan van het menselijk lichaam en staat voortdurend bloot aan veranderingen in het lichaam en in de omgeving die de conditie en het functioneren van de huid beïnvloeden. In dit hoofdstuk wordt een overzicht gegeven van de huidige kennis omtrent de relatie tussen voeding en de huid. Er wordt ingegaan op de anatomie en fysiologie van de huid, waarna wetenschappelijke inzichten over de rol van voeding en/of suppletie bij de preventie en de behandeling van specifieke huidaandoeningen uiteen zijn gezet. De meeste onderzoeken op dit gebied zijn gericht op vitamines, carotenoïden en meervoudig onverzadigde vetzuren, en gaan in op de behandeling van huidaandoeningen, bescherming tegen schade door zonlicht en invloed op de afweer. Hoewel enkele voedingsstoffen aantoonbaar invloed uitoefenen op de huid, is in de meeste gevallen meer onderzoek nodig om voeding en/of suppletie klinisch in te zetten ter preventie en bij de behandeling van huidaandoeningen.

Dit hoofdstuk is gebaseerd op het eerdere hoofdstuk, geschreven door B.A.J. van Hattem-Heutink.

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Authors and Affiliations

  1. Papendrecht, Nederland

    I. M. A. Backx BSc (Diëtist en eigenaar Kennisinstituut voor Voeding & Huid) & S. M. Jordaans BSc (Diëtist en eigenaar Kennisinstituut voor Voeding & Huid)

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  1. I. M. A. Backx BSc
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  2. S. M. Jordaans BSc
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Editors and Affiliations

  1. Nutritext, Almere, The Netherlands

    Majorie Former

  2. Delft, The Netherlands

    Gerdie van Asseldonk

  3. Garrelsweer, The Netherlands

    Jacqueline Drenth

  4. Den Hoorn ZH, The Netherlands

    Caroelien Schuurman

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Backx, I.M.A., Jordaans, S.M. (2021). Voeding en de huid. In: Former, M., van Asseldonk, G., Drenth, J., Schuurman, C. (eds) Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-2596-2_2

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  • DOI: https://doi.org/10.1007/978-90-368-2596-2_2

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  • Publisher Name: Bohn Stafleu van Loghum, Houten

  • Print ISBN: 978-90-368-2595-5

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