Skip to main content

Modern Genetics as an Opportunity for Inclusive and Sustainable Agriculture

  • Chapter
  • First Online:
Inclusive Innovation

Part of the book series: India Studies in Business and Economics ((ISBE))

  • 289 Accesses

Abstract

This paper argues that new knowledge and technologies need not always be exclusionary. By using the concepts of the National Systems of Innovation (NSI) framework, the present study explores the potential of 1) Hybrid Rice Technology (HRT) and 2) genomics-based Marker-Assisted Selection (MAS) technology to address a) Bacterial Leaf Blight (biotic stress) and b) drought (abiotic stress) to improve rice crop in India. Scientists involved in the development and the applications of these technologies were interviewed as part of a case study during 2011–2012. The findings suggest that there is a need to integrate MAS protocols with the HRT to not only expand the scope and success of biotechnology to be more inclusive but also to avoid the extremely rigid appropriation of genetic material by a few actors. At the level of policy, efforts should aim at evolving interlocking technological and institutional innovations.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    Now China is the largest rice-producing and rice-consuming country in the world. China’s rice accounts 30% of total food crop acreage while producing 40% of crop yield. In India, rice productivity is 3.3 tons per hectare. China’s productivity is almost double and is at 6.6 tons per hectare.

  2. 2.

    The NAP of 2000 is the only policy document that addresses Indian agriculture. Though it is not a policy document that has been accepted by the Government of India, passed by the executive and approved by the legislature as a policy goal or direction and set of policy instruments, this remains the only document worth quoting, that replaces the complete centrally controlled ad hocism that has been meted out to agriculture thus far (see Raina 2011).

  3. 3.

    It should be mentioned here that almost simultaneously in 1989 the Rockefeller Foundation, New York identified rice, the staple food crop of Asia, as a target crop for the application of molecular biology tools and initiated the International Rice Biotechnology Programme (IRBT).

  4. 4.

    The Protection of Plant Varieties and Farmers’ Rights (PPVFR) Act, 2001 allows to save, use, sow resow, exchange, share or sell his farm produce including seed of a variety protected under this Act in the same manner as he was entitled before the coming into force of this Act, provided that the farmer shall not be entitled to sell branded seed of a variety protected under this Act (see Chap. 6: Farmers’ Rights).

  5. 5.

    The State Agricultural Universities being heavily dependent on the ICAR for research funding and direction have little accountability to the local State Departments of Agriculture or the farming communities in the State.

References

  • AERC. (2013). Spread of new varieties of hybrid rice and their impact on the overall production and productivity—In the state of Bihar. Report prepared by the Agro Economic Research Centre, Bhagalpur.

    Google Scholar 

  • Bhalla, G. S., & Singh, G. (2010). Growth of Indian agriculture: A district level study. Final Report, Submitted to Planning Commission, Government of India.

    Google Scholar 

  • Brainerd, E., & Menon, N. (2013). Seasonal effects of water quality: The hidden costs of the green revolution on infant and child health in India. Brandeis University, Working paper. http://www.ideasforindia.in/article.aspx?article_id=194#sthash.trgcWVDv.dpuf.

  • Cassiolato, J., Soares, M. C., & Lastres, H. M. M. (2008). Innovation in unequal societies: How can it contribute to improve equality? Seminario Internacional Ciencia, Tecnología, Innovación e Inclusión Social, UNESCO, Montevideo.

    Google Scholar 

  • Chengappa, P. G., Janaiah, A., & Gowda, M. V. S. (2003, June 21–27). Profitability of hybrid rice cultivation: Evidence from Karnataka. Economic and Political Weekly, 38(25), 2531–2534.

    Google Scholar 

  • Choudhary, G. (2018). Innovation in agriculture: A study of hybrid rice technology adoption in Bihar and Jharkhand. Unpublished Ph.D. thesis, Department of Sociology, University of Hyderabad, India.

    Google Scholar 

  • Gandhi, V. R. et al. (2012). Performance and adoption of new aerobic rice variety MAS946-1 (Sharada) in southern Karnataka. Karnataka Journal of Agricultural Sciences, 25(1), 5–8.

    Google Scholar 

  • Haribabu, E. (2010). Open source route to innovations in agricultural biotechnology. In N. Asheulova, B. K. Pattnaik, E. Kolchinsky, & G. Sandstrom (Eds.), Liberalizing research in science and technology: Studies in science policy (pp. 537–539). St. Petersburg: Russian Science Academy.

    Google Scholar 

  • Haribabu, E. (2012a). Genetically modified food. In G. Ritzer (Ed.) Blackwell Encyclopedia of Globalization. Blackwell Publishers.

    Google Scholar 

  • Haribabu, E. (2012b). Biotechnology for rice crop improvement: Options for inclusive agricultural development. Policy options—No 5, IDRC supported project (2009-12): Systems of Innovation for Inclusive Development: Lessons from China and India (SIID).

    Google Scholar 

  • Haribabu, E. (2014). Obsolescence of first generation GM cotton seed: Is it planned? Asian Biotechnology Development Review, 16(3), 47–60.

    Google Scholar 

  • Janaiah, A. (2002, October 19–25). Hybrid rice for Indian farmers: Myths and realities. Economic and Political Weekly, 37(42), 4319–4328.

    Google Scholar 

  • Korzun, V. (2003). Molecular markers and their applications in cereals breeding. http://www.fao.org/biotech/docs/korzun.pdf.

  • Kumar, P. (2012). Indigo plantations and science in colonial India. Cambridge University Press.

    Google Scholar 

  • Lundvall, B. A. (2007). Innovation system research: Where it came from and where it might go. Globelics Working Paper 2007-01. Available at www.globelics.org.

  • Lundvall, B. A., Joseph, K. J., Chaminde, C., & Vang, J. (2009). Handbook of innovation system and developing countries: Building domestic capabilities in global setting. UK: Edward Elgar.

    Google Scholar 

  • Malerba, F. (1999). Sectoral systems of innovation and production. In Proceedings of the DRUD Conference on National Innovation Systems, Industrial Dynamics and Innovation Policy. Rebuild June 9–12.

    Google Scholar 

  • Ministry of Agriculture, Government of India. (2000). New Agricultural Policy.

    Google Scholar 

  • Oommen, T. K. (1974). Green revolution and agrarian conflict. Economic and Political Weekly, 6(26).

    Google Scholar 

  • Planning Commission, Government of India. (2011). Faster, sustainable and more inclusive growth: An approach to the twelfth five year plan (2012–2017).

    Google Scholar 

  • Raina, S. R. (2003). Biotechnology in the Indian National Agricultural Research System: A case for institutional reform. Asian Biotechnology and Development Review, 5(3), 27–56.

    Google Scholar 

  • Raina, R. (2011). Institutional strangleholds: Agricultural science and the state in India. In D. Narayana & R. Mahadevan (Eds.), Shaping India: Economic change in historical perspective (pp. 99–123). New Delhi: Routledge.

    Google Scholar 

  • Raina, R. S., Joseph, K. J., Ejnavarzala, H., & Kumar, R. (2010). Agricultural innovation systems and the co-evolution of exclusion in India. Paper No. 308, presented at GLOBELICS Conference, Kualalumpur, Malaysia, 8th–10th November 2010.

    Google Scholar 

  • Ramasamy, C. A., Janaiah, A., Selvarajan, K. N., & Hossain, M. (2003). Hybrid rice in Tamil Nadu: Evaluation of farmers experiences. Economic and Political Weekly, 38(25), 2509–2512.

    Google Scholar 

  • Rao, B., & Sarma, N. P. (2009). Hybrid rice in India. mimeo.

    Google Scholar 

  • Reece, J. D., & Haribabu, E. (2007). Genes to feed the world: The weakest link? Food Policy, 32, 459–479.

    Article  Google Scholar 

  • Sen, A. K. (1999). Development as freedom. Oxford University Press.

    Google Scholar 

  • Silver, H., & Miller, S. M. (2003). Social exclusion: The European approach to social disadvantage. Poverty & Race Indicators, 2(2), 5–21.

    Google Scholar 

  • Viraktamath, B. C. (2010). Hybrid rice in India—Current status and future prospects. Hyderabad: Directorate of Rice Research.

    Google Scholar 

  • Yuan, L. P., Deng, Q. Y., & Liao, C. M. (2004). Current status of industrialization of hybrid rice technology. Report on China’s development of biotech industries. Beijing: Chemical Industry Publishing House.

    Google Scholar 

Download references

Acknowledgements

I am thankful to Dr. N. P. Sarma (a rice breeder formerly associated with DRR, Hyderabad), Dr. Ramsesh Sonti of CCMB, Hyderabad, Dr. Shailaja Hittalmani, UAS Bengaluru and other scientists for sharing valuable insights regarding hybrid rice and MAS technology. I thank my partners in the SIID project for their critical comments on an earlier version of the paper.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Haribabu Ejnavarzala .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature India Private Limited

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Ejnavarzala, H. (2020). Modern Genetics as an Opportunity for Inclusive and Sustainable Agriculture. In: Raina, R., Das, K. (eds) Inclusive Innovation. India Studies in Business and Economics. Springer, New Delhi. https://doi.org/10.1007/978-81-322-3929-1_7

Download citation

  • DOI: https://doi.org/10.1007/978-81-322-3929-1_7

  • Published:

  • Publisher Name: Springer, New Delhi

  • Print ISBN: 978-81-322-3927-7

  • Online ISBN: 978-81-322-3929-1

  • eBook Packages: Economics and FinanceEconomics and Finance (R0)

Publish with us

Policies and ethics