Abstract
Diverse populations of rumen microorganisms in gut contribute to develop ability of breaking down fibrous foods, which are mostly unusable by humans (Owens FN, Goetsch AL (1988) Ruminal fermentation. In: Church DC (ed) The ruminant animal, digestive physiology and nutrition. Prentice-Hall, Englewood Cliffs, p 160). Rumen is having a larger population of microorganisms, more than a trillion organisms and wide diversity (hundreds of species and thousands of subspecies), per ounce of rumen contents (Xu et al., J Anim Sci 85:1024–1029, 2007). There are various traditional approaches through which overall performance of the rumen has been attempted to improve, e.g. plant secondary metabolites, microbial feed additives, chemical feed additives, selective stimulation of beneficial rumen microbes and selective inhibition of harmful rumen microbes. In spite of these, nowadays various new approaches are being used to improve our understanding of the relationships among the various rumen microorganisms and towards how they interact with their hosts (Chaucheyras-Durand and Ossa, Prof Anim Sci 30:1–12, 2014). To better characterize species in the rumen, new advanced technological aids such as gene sequencing and study of gene (genomics), protein (proteomics) and metabolite (metabolomics) expression are being frequently used. This chapter will majorly emphasize on recent tools used in exploring the diversity of rumen.
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Shrivastava, B. et al. (2015). ‘Omics’ Approaches to Understand and Manipulate Rumen Microbial Function. In: Puniya, A., Singh, R., Kamra, D. (eds) Rumen Microbiology: From Evolution to Revolution. Springer, New Delhi. https://doi.org/10.1007/978-81-322-2401-3_15
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DOI: https://doi.org/10.1007/978-81-322-2401-3_15
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