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Resorcylic Acid Lactones

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The Chemistry of Mycotoxins

Part of the book series: Progress in the Chemistry of Organic Natural Products ((POGRCHEM,volume 97))

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Abstract

The resorcylic acid lactones (RALs) are a family of benzannulated macrolides, which are produced by a variety of fungi and show versatile biological activities (6). According to their name, they consist structurally of a partially substituted β-resorcylic acid scaffold, which is linked to a 12- or 14-membered macrolactone moiety. Selected members of this group are shown in Fig. 9.1.

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Authors and Affiliations

  1. Karlsruhe Institute of Technology (KIT), Institute of Organic Chemistry – Institute of Toxicology and Genetics, 76131, Karlsruhe, Germany

    Stefan Bräse

  2. Karlsruhe Institute of Technology (KIT), Institute of Organic Chemistry, 76131, Karlsruhe, Germany

    Franziska Gläser, Carsten S. Kramer, Stephanie Lindner, Anna M. Linsenmeier, Kye-Simeon Masters, Anne C. Meister, Bettina M. Ruff & Sabilla Zhong

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Bräse, S. et al. (2013). Resorcylic Acid Lactones. In: The Chemistry of Mycotoxins. Progress in the Chemistry of Organic Natural Products, vol 97. Springer, Vienna. https://doi.org/10.1007/978-3-7091-1312-7_9

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