Zusammenfassung
Die Binge-Eating-Störung (BES) hat sich als eigenständiges Störungsbild im Bereich der Fütter- und Essstörungen etabliert. Das Hauptmerkmal der BES sind wiederholte Essanfälle mit Kontrollverlust über die Nahrungsaufnahme ohne gefolgte kompensatorische Maßnahmen. Im folgenden Kapitel wird die Phänomenologie, Epidemiologie und Ätiologie der BES beschrieben und ein störungsspezifisches kognitiv-verhaltenstherapeutisches Behandlungskonzept vorgestellt. Ätiologische Modelle der BES beschreiben das unkontrollierte Essen großer Nahrungsmengen u. a. als dysfunktionale Strategie zur Regulation negativer affektiver Zustände. Des Weiteren sind unregelmäßiges und/oder ausgeprägt restriktives Essverhalten außerhalb der Essanfälle sowie Konditionierungsprozesse bedeutsame Faktoren. Komorbid zur BES bestehen oft depressive und Angststörungen sowie Adipositas. Die empirische Überprüfung therapeutischer Interventionen zeigt, dass die störungsspezifische Therapie erfolgversprechend ist. Sowohl die kognitive Verhaltenstherapie (KVT) als auch die interpersonelle Psychotherapie (IPT) verfügen über sehr gute Wirksamkeitsbelege.
Aufgrund eines Versehens wurde zunächst die Nennung des Copyright-Holders des Inhaltes im Kriterienkasten „Binge EatingStörung“, Diagnostische Kriterien; Kriterien für die BES (nach DSM-5) versäumt. Die Urheberrechte hierfür liegen beim Hogrefe Verlag Göttingen, die Inhalte stammen aus dem Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, © 2013 American Psychiatric Association, dt. Version © 2015 Hogrefe Verlag. Eine Genehmigung des Hogrefe Verlags wurde erteilt.
Zu diesem Kapitel ist ein Erratum online unter https://doi.org/10.1007/978-3-662-54909-4_29 verfügbar.
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Wyssen, A., Munsch, S. (2018). Binge-Eating-Störung. In: Margraf, J., Schneider, S. (eds) Lehrbuch der Verhaltenstherapie, Band 2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-54909-4_15
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