Zusammenfassung
Die optimale Wirkung einer oralen Rehydrationslösung (ORL) hängt von einem definierten Verhältnis von Na+ zu Glukose ab, wobei andere Kohlenhydrate ebenfalls eingesetzt werden können. Die meisten Anwendungsstudien wurden in Entwicklungsländern durchgeführt, vor allem bei Cholerainfektionen. Dabei zeigte sich, dass der Mechanismus der Na+- und damit der Wasserresorption trotz der bei Cholera massiven Flüssigkeits- und Elektrolytverluste weitgehend erhalten bleibt.
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Hauer, A.C. (2013). Orale Rehydrationslösungen. In: Rodeck, B., Zimmer, KP. (eds) Pädiatrische Gastroenterologie, Hepatologie und Ernährung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-24710-1_31
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