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Functional Grapes

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Natural Products

Abstract

Grape is one of the earliest cultivated plants all around the world. Health-benefiting grape properties have been widely studied in vitro, ex vivo, and in vivo. These properties are mainly attributed to phenolic composition, which is also responsible for many quality properties. Grape contains anthocyanins, flavonols, flavanols, hydroxycinnamic acid derivatives, hydroxybenzoic acids, and stilbenes. All these show bioactivity and, therefore, antioxidant, cardioprotective, anticarcinogenic, neuroprotective, and other activities are nowadays associated with grape consumption. Clinical studies on the intake of grape or grape derivative products report positive results. For this reason, numerous food products are enriched with different types of grape extracts. Grape extracts are added to meat, fish, dairy products, bread, and beverages so as to increase their nutritional value. The functional product market is an emerging market, and this type of products can be expected to increase in the near future. In this sense, further research is required.

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Acknowledgments

Authors thank the INIA and FEDER for their financial support (Project RTA2011-00002 and RTA2009-00022-C02).

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Authors and Affiliations

  1. Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Rancho de la Merced, Junta de Andalucía, Ctra. Trebujena, Km 3.2, 589, Jerez de la Frontera, Cadiz, 11471, Spain

    Maria Isabel Fernández-Marín, Raúl F. Guerrero, Belén Puertas & Dr. Emma Cantos-Villar

  2. Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García González, n 2, Sevilla, 41012, Spain

    María Carmen García-Parrilla

Authors
  1. Maria Isabel Fernández-Marín
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  2. Raúl F. Guerrero
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  3. Belén Puertas
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  4. María Carmen García-Parrilla
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  5. Dr. Emma Cantos-Villar
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Corresponding authors

Correspondence to Maria Isabel Fernández-Marín or Emma Cantos-Villar .

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Editors and Affiliations

  1. Botany Department, M.L. Sukhadia University, Durga Nursery Road, Udaipur, 313001, Rajasthan, India

    Kishan Gopal Ramawat

  2. Institute of Vine and Wine Sciences, Biological-Active Plant Substances Study, University of Bordeaux, 210 Chemin de Leysotte CS 50008, Villenave d'Ornon, 33882, France

    Jean-Michel Mérillon

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Fernández-Marín, M.I., Guerrero, R.F., Puertas, B., García-Parrilla, M.C., Cantos-Villar, E. (2013). Functional Grapes. In: Ramawat, K., Mérillon, JM. (eds) Natural Products. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-22144-6_69

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