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Nivalenol (Fungal Sesquiterpenes)

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Abstract

Nivalenol (NIV) belongs to the B-type trichothecene mycotoxins produced by Fusarium species. The occurrence of NIV contamination is limited to certain areas around the world, such as Japan, Korea, New Zealand, and a part of Europe, where it has had adverse effects on human and animal health. This chapter focuses on the mycology, occurrence, biosynthesis, toxicology, methods of analysis, and risk assessment of NIV.

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Abbreviations

bw:

Body weight

DON:

Deoxynivalenol

ECEU:

European Commission Union

EFSA:

European Food Safety Authority

FHB:

Head blight

FX:

Fusarenon-X (4-acetyl NIV)

JECFA:

Joint expert committee of food additives

LD50:5:

50% lethal dose

LOAEL:

Low-observed-adverse-effect level

LPS:

Lipopolysaccharide

NIV:

Nivalenol

S9:

S9 liver microsomal enzymes

SCF:

Scientific Committee on Food

ZEN:

Zearalenone

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Correspondence to Yoshiko Sugita-Konishi Ph.D., D.V.M .

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Sugita-Konishi, Y., Kimura, M. (2013). Nivalenol (Fungal Sesquiterpenes). In: Ramawat, K., Mérillon, JM. (eds) Natural Products. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-22144-6_135

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