Abstract
The effects of B content and austenitizing temperature on hardenability and toughness of Cr–Mo alloy steel have been studied. The results show that the hardenability is deteriorated with increasing B content and austenitizing temperature. With increasing temperature, more and more B containing particles were dissolved in austenite and increase the amount of B atoms segregating at grain boundaries. Moreover, the coarsening grains reduce area of grain boundaries and also increase the amount of B atoms at unit grain boundary, excessive B atoms segregating at grain boundaries promotes precipitation of M2B, which accelerates ferrite nucleation and reduces hardenability. The main elements in M2B phase are Fe, Cr, Mo and B. The B atoms segregating at grain boundaries during austenitizing promote precipitation of M2B during tempering which deteriorate toughness significantly.
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Acknowledgements
This work is financially supported by National Nature Science Foundation of China under grant No. 51674020 and No. 51571019 and China’s 13th Plan of Five-year National Key Research and Development Program under grant No. 2016YFB0300102-5.
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Zheng, Y., Wang, F., Li, C., Wu, D., Chen, X., Liu, S. (2018). The Effect of Austenitizing Temperature on Hardenability, Precipitation and Mechanical Properties of Boron Bearing Cr–Mo Alloy Steel. In: Hwang, JY., et al. 9th International Symposium on High-Temperature Metallurgical Processing. TMS 2018. The Minerals, Metals & Materials Series. Springer, Cham. https://doi.org/10.1007/978-3-319-72138-5_40
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DOI: https://doi.org/10.1007/978-3-319-72138-5_40
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