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Antifungal Activity of Isolated Lactic Acid Bacteria Strain from Wheat Against Some Fusarium graminearum Strains

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Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (EMCEI 2017)

Part of the book series: Advances in Science, Technology & Innovation ((ASTI))

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Abstract

In agriculture, Fusariosis spies is a disease that causes big losses in industry. It affects not only the yield but also the crop health quality because of the presence of toxins in grains.

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References

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Author information

Authors and Affiliations

  1. Department of Biology, Faculty of Science and Technologie, Tahri Milloud University of Bechar, Bechar, Algeria

    Souad Makhloufi, Serra Djaboub & Abdallah Moussaoui

  2. Department of Biology, Mostaganem University, Mostaganem, Algeria

    Sliman Benouis

Authors
  1. Souad Makhloufi
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  2. Serra Djaboub
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  3. Abdallah Moussaoui
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  4. Sliman Benouis
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Corresponding author

Correspondence to Souad Makhloufi .

Editor information

Editors and Affiliations

  1. Sfax National School of Engineering, University of Sfax Sfax National School of Engineering, Sfax, Tunisia

    Amjad Kallel

  2. Higher Instit. of Biotechnol. of Sfax, University of Sfax, Sfax, Tunisia

    Mohamed Ksibi

  3. Sfax National School of Engineering, University of Sfax Sfax National School of Engineering, Sfax, Tunisia

    Hamed Ben Dhia

  4. Springer Nature , Heidelberg, Baden-Württemberg, Germany

    Nabil Khélifi

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Makhloufi, S., Djaboub, S., Moussaoui, A., Benouis, S. (2018). Antifungal Activity of Isolated Lactic Acid Bacteria Strain from Wheat Against Some Fusarium graminearum Strains. In: Kallel, A., Ksibi, M., Ben Dhia, H., Khélifi, N. (eds) Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. EMCEI 2017. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-319-70548-4_109

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