Abstract
Lipases, or triacylglycerol ester hydrolases (E.C. 3.1.1.3), are one of the most important classes of biocatalysts. Their versatility allows them to be used in various applications, such as organic and fine chemical synthesis, and the production of biofuels, food, beverages, and cleaning products. Several industrial processes are carried out under specific conditions that may be too hostile to allow biocatalysis with known mesophilic enzymes, such that new and more stable enzymes are still required to better fulfill the different industrial requirements. Extremophilic organisms—organisms that inhabit harsh environments—have certain adaptations in their enzymatic machinery that enable them to support extreme conditions. These organisms have yielded enzymes with attractive features, such as greater specific activity in lower or higher temperatures, different optimal pH ranges, and a high tolerance to salt concentrations. This chapter provides a review of the evolution of scientific publications on extremophilic lipases (e.g. thermophilic, alkaliphilic, psychrophilic, halophilic, and acidophilic lipases), as well as a review of the structural characteristics of these biocatalysts, some molecular reasons to explain their stability in such diverse and extreme conditions, and a few examples of their industrial applications.
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Moura, M.V.H. et al. (2017). Extremophilic Lipases. In: Sani, R., Krishnaraj, R. (eds) Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy. Springer, Cham. https://doi.org/10.1007/978-3-319-54684-1_13
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DOI: https://doi.org/10.1007/978-3-319-54684-1_13
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