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Sensorless Nonlinear Control of Fed-Batch \(Escherichia\,coli\) Cultivation Bioprocess Using the State-Dependent Approach

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CONTROLO 2016

Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 402))

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Abstract

The cultivation of Escherichia coli bacteria is widely used by geneticists and biopharmaceuticals to produce medicines and vaccines. In such industries, Bioprocesses are known by their harsh environment and very expensive physical sensors. This paper deals with nonlinear estimation and control of fed-batch Escherichia coli bioprocess. Enhancing the process performance and maximizing its efficiency by optimizing the control of Escherichia coli cultures depends on the availability of appropriate online sensors for the main culture components. In this study, an innovative method for nonlinear estimation and control of bioprocesses is designed and assessed. The new algorithm for control and estimation of Escherichia coli bioprocess states, based on the State-Dependent Riccati Equation technique, is validated by numerical simulation. The results obtained clearly demonstrate the effectiveness of the proposed technique for Biosystems in measuring, monitoring, and control of their natural nonlinear dynamics.

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Acknowledgments

A. Iratni was supported by the European Commission in the framework of the Erasmus Mundus - Al Idrisi II programme. S. Rastegar was supported by Fundação para a Ciência e a Tecnologia (FCT) under grant SFRH/BD/89186/2012. The authors acknowledge the support of FCT project UID/EEA/00048/2013.

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Correspondence to Abdelhamid Iratni .

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Iratni, A., Araújo, R., Rastegar, S., Mostefai, M. (2017). Sensorless Nonlinear Control of Fed-Batch \(Escherichia\,coli\) Cultivation Bioprocess Using the State-Dependent Approach. In: Garrido, P., Soares, F., Moreira, A. (eds) CONTROLO 2016. Lecture Notes in Electrical Engineering, vol 402. Springer, Cham. https://doi.org/10.1007/978-3-319-43671-5_26

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  • DOI: https://doi.org/10.1007/978-3-319-43671-5_26

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  • Publisher Name: Springer, Cham

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  • Online ISBN: 978-3-319-43671-5

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