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Bleeding and Vitamin K Deficiency

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Management of Bleeding Patients

Abstract

Vitamin K is a cofactor for human glutamic acid carboxylase enzymes in multiple tissues and organs. The dominant vitamin K activity is gamma-carboxylation of selective glutamic acid residues on coagulation factors X, IX, VII, and II. Humans predominantly rely on green vegetable dietary sources of vitamin K rather than synthesis of vitamin K by intestinal bacteria. Vitamin K deficiency bleeding in newborns is uncommon, potentially devastating, and preventable with vitamin K prophylaxis. Other causes of vitamin K deficiency include prolonged anorexia, malabsorption, and rapid depletion without adequate intake during acute medical and surgical events. The significance and mechanisms of antibiotic-associated vitamin K deficiency remain controversial and incompletely investigated. Management options for vitamin K deficiency include oral and parenteral vitamin K and coagulation factor replacement. Ingestion of “superwarfarin” rodenticides produces a severe and prolonged coagulopathy with potential for major bleeding complications.

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Abbreviations

VKDB:

Vitamin K deficiency bleeding

DIC:

Disseminated intravascular coagulation

APTT:

Activated partial thromboplastin time

PT:

Prothrombin time

INR:

International Normalized Ratio

PIVKA-II:

Protein induced in vitamin K absence-prothrombin

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Correspondence to Charles S. Eby M.D. .

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Eby, C.S. (2016). Bleeding and Vitamin K Deficiency. In: Teruya, J. (eds) Management of Bleeding Patients. Springer, Cham. https://doi.org/10.1007/978-3-319-30726-8_15

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  • DOI: https://doi.org/10.1007/978-3-319-30726-8_15

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