Abstract
United States of America imports 50 and 20 % of fresh fruits and vegetables, respectively. This behaviour may create considerable opportunities for intentional and unintentional food safety risks for the nation’s food supply. The Food and Drug Administration is responsible for inspecting all foods of non-animal origin being imported in the United States of America. One of the major changes following the terrorist attacks of 11 September 2001 was the promulgation of the ‘Public Health Security and Bioterrorism Preparedness and Response Act’ of 2002 (U.S. Congress 2002). This act has provided the Food and Drug Administration with more oversight over national food imports in cooperation with the Bureau of Customs and Border Protection. However, due to cost, time and logistics involved in the physical inspection of foods, less than 3 % of imported foods are inspected. Electronic screening and tools such as the ‘Predictive Risk-based Evaluation for Dynamic Import Compliance Targeting’ computer system have made the system less manual. However, this strategy cannot completely replace sampling and analyses for detection of microbiological hazards and other risks (including allergens, naturally occurring toxins, pesticides, drug residues and other physical, biological and chemical contaminants). Another milestone in overhauling the nation’s food safety has been the introduction of the Food Safety Modernization Act in January 2011. This act requires food industry to follow risk-based approach with more emphasis towards self-regulating the food safety through proposed controls such as foreign supplier verification programs. The fresh vegetables and fruits industry is highly involved with public health.
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Notes
- 1.
18 months after the final publication of the FSVP regulations.
Abbreviations
- CDC:
-
Centers for Disease Control and Prevention
- CEC:
-
Commission of the European Communities
- CBP:
-
Customs and Border Protection
- DHS:
-
Department for Home Security
- HHS:
-
Department of Health and Human Service
- EMA:
-
Economically Motivated Adulteration
- EPA:
-
Environmental Protection Agency
- FBO:
-
Food business operator
- FDCA:
-
Food, Drug, and Cosmetic Act
- FDA:
-
Food and Drug Administration
- FSIS:
-
Food Safety and Inspection Service
- FSMA:
-
Food Safety Modernization Act
- FSVP:
-
Foreign Supplier Verification Program
- GAO:
-
General Accountability Office
- HACCP:
-
Hazard Analysis and Critical Control Points
- HARCP:
-
Hazard Analysis and Risk-Based Preventive Controls
- PREDICT:
-
Predictive Risk-based Evaluation for Dynamic Import Compliance Targeting
- U.S.:
-
United States of America
- USDA:
-
U.S. Department of Agriculture
- WHO:
-
World Health Organization
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Bhagat, A. (2016). Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective. In: Foods of Non-Animal Origin. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-25649-8_1
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