Abstract
Toxalbumins are complex proteins found in certain plant species that are toxic when ingested, inhaled, or administered parenterally. The most common plants containing toxalbumins are Ricinus communis, Abrus precatorius, and Robinia pseudoacacia. Although R. communis and A. precatorius concentrate the toxin within their seeds, the toxic lectins of R. pseudoacacia are found in the bark, seeds, leaves, and roots of the plant. The toxalbumins are summarized in Table 1. The primary toxins in these plants are ricin, abrin, and robin. They are classified as ribosome-inactivating proteins (RIP) and will be described in further detail later in the chapter.
The findings and conclusions in this chapter are those of the author and do not necessarily represent the views of Centers for Disease Control and Prevention.
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Grading System for Levels of Evidence Supporting Recommendations in Critical Care Toxicology, 2nd Edition
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Oakes, J.A., Wang, R.Y. (2016). Toxalbumins. In: Brent, J., Burkhart, K., Dargan, P., Hatten, B., Megarbane, B., Palmer, R. (eds) Critical Care Toxicology. Springer, Cham. https://doi.org/10.1007/978-3-319-20790-2_98-2
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DOI: https://doi.org/10.1007/978-3-319-20790-2_98-2
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Toxalbumins- Published:
- 01 September 2016
DOI: https://doi.org/10.1007/978-3-319-20790-2_98-2
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Toxalbumins- Published:
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DOI: https://doi.org/10.1007/978-3-319-20790-2_98-1