Abstract
An exploratory study was conducted to enable comparing consumer perceptions of the relative importance, plus ideal and actual levels, of selected product attributes. A preliminary experiment was designed to measure these perceptions regarding generic tomato juice associated with two different types of retail suppliers. As part of a Quantitative Descriptive Analysis (QDA) technique utilized in collecting and analyzing the data, graphical profiles of actual and ideal ratings were plotted on polar axes arranged in ascending order of attribute importance. Results were interpreted to indicate that consumers may perceive generic products to exceed ideal requirements regarding attributes of lesser and greater importance when they are associated with discount food stores and conventional supermarkets respectively.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
Bibliography
Mecredy, J.M., Sonnemann, J.C., and Lehmann, S.J,, “Sensory Profiling of Beer By a Modified QDA Method,” Food Technology (November, 1974), pp. 36–41,
"No-Frills Food: New Power for Supermarkets,” Business Week (March 23, 1981), pp. 40–30.
"Plain Lables Challenge the Supermarket Establishment,” Fortune (March 26, 1979), pp. 71–76.
S tone, H., Sidel, J., Oliver, Woolsey, A., and Singleton, R.C., “Sensory Evaluation by Quantitative Descriptive Analysis,” Food Technology (November, 1974), pp. 26–34.
Green, Paul E., “A Multidimensional Model of Product Features Association,” Journal of Marketing Research (April, 1974), pp. 107–118.
——. "On the Robustness of Multidimensional Scaling Techniques,” Journal of Marketing Research (February, 1975), pp. 73–81.
Jones, Lyle V., Peryam, David R., and Thurstone, L.L., “Development of a Scale for Measuring Soldiers’ Food Preferences,” Food Research (1955), pp. 512–520.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Academy of Marketing Science
About this paper
Cite this paper
Hanna, N., Maile, C.A. (2015). Sensory Profiles of Generic Tomato Juice a Qda Comparison. In: Kothari, V. (eds) Proceedings of the 1982 Academy of Marketing Science (AMS) Annual Conference. Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer, Cham. https://doi.org/10.1007/978-3-319-16946-0_192
Download citation
DOI: https://doi.org/10.1007/978-3-319-16946-0_192
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-16945-3
Online ISBN: 978-3-319-16946-0
eBook Packages: Business and EconomicsBusiness and Management (R0)