Skip to main content

An Empirical Examination of Credit Card System Attributes and Evaluations

  • Conference paper
Proceedings of the 1979 Academy of Marketing Science (AMS) Annual Conference

Abstract

As a service innovation the credit card has been issued in three forms--the retail store card, the travel and entertainment card, and the bank card. The credit card in all three forms may be conceptualized as a service system for facilitating value exchanges. Each type of card, however, represents a system possessing a different degree of identification with attributes salient to the use of these cards for making purchases. This paper empirically investigates these attributes and the perceptions consumers have regarding the performance of each type of card on a given attribute.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Adcock, William O., Elizabeth C. Hirschman and Jac Goldstucker, “Bank Card Users: An Updated Profile,” in William Perrault, Jr. (ed.), Advances in Consumer Research, Vol. IV, Association for Consumer Research, 1977.

    Google Scholar 

  • Awh, R.V. and D. Waters, “A Discriminant Analysis of Economic, Demographic and Attitudinal Characteristics of Bank Card Holders,” Journal of Finance, Vol. 29 (June 1974), pp. 973–980.

    Article  Google Scholar 

  • Goldstucker, Jac L. and Elizabeth C. Hirschman, “Bank Credit Card Users: A New Market Segment for Regional Retailers,” MSU Business Topics, Vol. 25 PP 5–11.

    Google Scholar 

  • Mateer, William H., The Checkless Society, MSU Business Studies, Bureau of Business and Economic Research, (East Lansing: Michigan/Michigan State University, 1969).

    Google Scholar 

  • Mathews, H. Lee and John W. Slocum, Jr., “Social Class and Commercial Bank Credit Card Usage,” Journal of Marketing, Vol. 33 (January 1969), pp. 71–78.

    Article  Google Scholar 

  • Plummer, Joseph T., “Life Style Patterns and Commercial Bank Credit Card Usage,” Journal of Marketing, Vol. 35 (April 1971), pp. 35–41.

    Article  Google Scholar 

  • Russell, Thomas, The Economics of Bank Credit Cards, (New York: Praeger Publishers, 1975).

    Google Scholar 

  • Shay, Robert P. and William C. Dunkelberg, Retail Store Credit Card Use in New York, Studies in Consumer Credit No. 4, Graduate School of Business (New York: Columbia University Press, 1975).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Academy of Marketing Science

About this paper

Cite this paper

Hirschman, E.C. (2016). An Empirical Examination of Credit Card System Attributes and Evaluations. In: Gitlow, H.S., Wheatley, E.W. (eds) Proceedings of the 1979 Academy of Marketing Science (AMS) Annual Conference. Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer, Cham. https://doi.org/10.1007/978-3-319-16934-7_45

Download citation

Publish with us

Policies and ethics